How to Eat Apples for Breakfast, Lunch, Dinner, and More
We put together a whole day's worth of meals with apples, from pancakes and tarts to chicken and slaw
If summer is zucchini-surplus season, fall is the season of Too Many Apples! We have so many pounds of Golden Delicious, McIntosh, Cortland, and Empire apples that we could run our own stand at the farmers' market. Our coworkers are bringing apples into the office to offload, but to no avail: everybody already has too many. So, as to not get buried under bushels of apples, we've started using them in everything we possibly can: soups, salads, dinners, cocktails—you name it. It's totally possible to eat apples with every single meal of the day, from breakfast to snack to dinner—and we've made a game plan for doing it.
