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recipe of the day meatless mondays
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In Meatless Mondays we feature vegetarian recipes to help offset the weekend's carnivorous sins
Bon Appétit
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You've got late season cookouts, right? Make this. Blow minds
Julia Bainbridge
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The best cake-shaped noodle casserole you will see today, guaranteed
Bon Appétit
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It's a cheesy pickup line, but also an invitation to a fresh, festive seasonal salad
Bon Appétit
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Or the country. We just wanted to be song-y
Julia Bainbridge
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The veggie form of chicken and dumplings
Julia Bainbridge
Chiles, blistered tomatoes, and homemade breadcrumbs make this Meatless Monday pasta anything but routine.
Rochelle Bilow
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Actually, it kind of is. This tandoori cauliflower takes no time to prepare
Julia Bainbridge
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This dish is meaty without the meat
Cameron Berkman
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That's when summer will be OVER (tear)
Julia Bainbridge
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The foundation: Swiss chard. The materials: hot peppers, garlic, citrus. The result: one perfectly proportioned plate
Sam Dean
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These light, cheesy dumplings have slipped off their wrappers and are shamelessly delicious
Sam Dean
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Cold noodles and fresh vegetables, to be exact
Julia Bainbridge
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Yes, this dish is both vegetarian and hearty
Julia Bainbridge
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As in, eggs into broth, along with the best of spring vegetables (asparagus, peas, garlic). Soooooooooooooup!
Danielle Walsh
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This is still meatless Monday
Julia Bainbridge
Danielle Walsh
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Let the cleansing begin! (For a short time, anyway.)
Julia Bainbridge
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It's a quesadilla. What did you think we were talking about?
Julia Bainbridge
Didn't go shopping this weekend? No worries—just make this skillet bruschetta.
Rochelle Bilow
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To add a pungent touch of crunchiness to this classic Italian salad, after grilling the bread, rub it with garlic before tossing it with juicy tomatoes.
Bon Appétit
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Nothing says spring like Ed Asner's tire-size torus of gelatin and olives and cucumbers
Sam Dean
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Pizza's the perfect conveyance for spring produce (and yeah, you can even use store-bought dough; it's Monday, after all)
Bon Appétit
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With its biscuity buttermilk crust, this rustic pie is our new summertime staple.
Bon Appétit