Search Results from June 2011 issue
Recipes
(55)
Recipes
Smear this special sauce on a grilled burger for the perfect hamburger.
4.0
(3.86)
Easy
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3.6
(3.63)
Quick
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Easy
Recipes
Sophisticated enough for a Sunday supper yet quick enough for Wednesday's dinner, this master recipe is all in the technique. Cook the thighs skin side down in a cast-iron skillet to render out the fat and make the skin as crisp and, dare we say, delicious as bacon.
4.0
(3.91)
Quick
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3.3
(3.29)
4.0
(4.14)
Easy
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5.0
(5)
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3.0
(3)
4.0
(3.8)
Easy
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1.3
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Quick
3.5
(3.5)
Quick
4.6
(4.6)
Quick
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This roasted carrots recipe gets a flavor boost from a sprinkling of fresh chopped dill.
3.7
(3.74)
Recipes
3.7
(3.7)
Easy
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4.3
(4.3)
Recipes
For this bisque recipe, sautéing and simmering shrimp shells to make a quick stock gives this soup a deeper, richer flavor.
4.0
(4.19)
Quick
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3.0
(3)
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(4)
Quick
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4.0
(3.9)
Quick
3.6
(3.64)
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Let the yogurt work its marinade magic overnight in this stunning main course.
4.0
(3.8)
Easy
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5.0
(5)
Quick
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3.5
(3.5)