Name: Grilled Pork Tenderloin with Cherry Salsa
Cook time: 50 minutes
Yield: 6 Servings
Ingredients: 1 cup coarsely chopped fresh cilantro, divided; 1/2 cup minced shallots, divided; 6 tablespoons fresh lime juice, divided; 1/4 cup vegetable oil; 2 pork tenderloins, about 2 1/2 pounds total; 1/2 pound fresh cherries, stemmed, pitted, halved; 1 fresh Fresno chile, red jalapeño, or Holland chile, thinly sliced crosswise; 1 tablespoon extra-virgin olive oil; Kosher salt and freshly ground black pepper

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