Search Results from December 2011 issue
Recipes
(45)
Recipes
4.0
(4.19)
Recipes
Lightly salting a center-cut tenderloin, a.k.a. chateaubriand, overnight allows the salt to penetrate this luxurious roast and keep it extra-flavorful and juicy.
4.3
(4.33)
Quick
Recipes
3.3
(3.29)
Quick
Recipes
This hot toddy recipe, with honey, bourbon, and cinnamon, is the perfect cure for whatever ails you—cold, sore throat, you name it!
4.0
(4.12)
Recipes
3.6
(3.6)
Easy
Recipes
Easy
Recipes
The recipe for this cocktail-hour snack was inspired by one from contributing editors Melissa Hamilton and Christopher Hirsheimer.
4.0
(3.8)
Easy
Recipes
4.0
(4.22)
Easy
Recipes
This shrimp roti recipe is easy enough for a weeknight, thanks to store-bought curry powder.
4.0
(3.8)
Recipes
Customize your favorite store-bought jam with orange zest and Earl Grey tea. Use any leftover dough to make delicious hazelnut cookies: Just roll, cut out, and bake.
5.0
(5)
Quick
Recipes
Skip the bottled ranch; make this dressing all winter long to add a tangy kick to salads and crudités.
3.0
(3)
Recipes
4.0
(4.03)
Easy
Recipes
4.7
(4.7)
Recipes
4.3
(4.34)
4.0
(3.9)
4.0
(3.8)
Easy
Recipes
Candied orange peel is the star of this granola.
5.0
(5)
Easy
4.0
(4.17)
Easy
Recipes
4.0
(3.97)
4.0
(3.84)
Recipes
Dress up this humble cut of meat by rolling it around a stuffing of mushrooms and greens.
5.0
(5)
4.0
(3.86)
Recipes
Pack this stunning beef roast with a savory stuffing, which keeps the meat juicy and makes a fine accompaniment on the plate.
4.0
(4.15)