Search Results from September 2012 issue
Recipes
(40)
Recipes
Ideal for fresh blueberries in the summer or frozen blueberries all year long, this fruit-studded coffee cake is a winner any time you make it.
4.0
(3.82)
Easy
Recipes
This rosemary focaccia bread recipe calls for chilling the dough overnight, so plan ahead.
4.0
(4.04)
Easy
Recipes
Charred mustard and citrus make for a great combo, especially when combined with a marbled steak.
3.6
(3.55)
Quick
4.5
(4.54)
Quick
3.7
(3.73)
Easy
5.0
(5)
Quick
Recipes
3.3
(3.33)
Quick
Recipes
4.0
(3.9)
4.0
(3.8)
Recipes
Cream cheese makes this pound cake recipe extra moist.
3.6
(3.56)
Recipes
A rich stew brought to life with butternut squash and warming spices like cardamom and clove.
4.0
(4.06)
Quick
Recipes
When we make vinaigrette, we always reach for Dijon. It's got the perfect balance of zip and bite and helps emulsify the dressing.
3.0
(3.08)
Quick
Recipes
The slow-frying method is revolutionary. Try this French fries recipe and you'll never "fast" fry your potatoes again.
3.6
(3.59)
Recipes
Bearman makes risotto with nutritious whole-grain farro instead of rice
3.5
(3.5)
Recipes
This halibut recipe calls for ground almonds instead of breadcrumbs to get that ever-desirable crunchy coating.
3.6
(3.6)
Easy
Recipes
This lima bean recipe with red wine vinaigrette makes a great side dish, though we'd happily eat it as a main course.
2.0
(1.8)
3.7
(3.7)
4.0
(4.21)
Recipes
This adaptation of the tortilla española from New York's Boqueria starts with potatoes that are slowly cooked in lots of olive oil. There will be plenty of oil left over, but don't worry: Use it to make a garlicky mayo to serve alongside.
4.0
(3.89)
Easy
4.0
(4.23)
Recipes
This high-end take on the bake-sale favorite ditches dated maraschino cherries, swaps canned pineapple for fresh, and adds cardamom and bourbon to bring out the flavor of the caramel.
4.0
(3.85)
Easy
Recipes
For the most succulent results, use pork butt or shoulder with the bone in and the top layer of fat intact. It's sold whole but is more often divided into Boston butt or picnic shoulder sections. Either cut will do the job.
4.0
(3.91)
Easy
Recipes
4.0
(3.79)
Quick
4.0
(4.13)