Search Results from December 2012 issue
Recipes
(40)
Easy
Recipes
This heady mulled wine recipe is perfect for the holiday season—or any time you’re looking for something fragrant and cozy.
4.3
(4.27)
Recipes
Dorie Greenspan uses ring molds to shape and bake these trademark treats for her Manhattan cookie boutique, Beurre & Sel. We press the dough into muffin tins for easy baking.
4.0
(3.98)
Recipes
What's better than a white Christmas? A white Christmas with crispy-sweet ham.
4.0
(3.79)
Easy
Recipes
3.4
(3.4)
Quick
Recipes
You can't have a great Caesar Salad without a great Caesar dressing. Oh, look: Here's one!
4.0
(3.95)
Recipes
3.0
(3)
4.4
(4.43)
Recipes
A caffeine-free twist on the classic Italian espresso–ice cream dessert.
4.0
(3.79)
Easy
Recipes
4.0
(3.9)
Recipes
5.0
(5)
Quick
Recipes
This kir royale recipe doesn't take much—just some crème de cassis and sparkling wine. So what are you waiting for?
3.0
(3.08)
Quick
Recipes
This recipe makes enough mignonette for a dozen oysters.
4.0
(3.88)
Easy
Recipes
This unconventional popovers recipe stars nutmeg and black pepper, making it the perfect savory dinner roll (or salty snack).
4.0
(3.88)
Quick
3.7
(3.69)
Recipes
4.4
(4.43)
Easy
Recipes
Beef tenderloin is our choice cut for this roast beef recipe.
4.0
(3.91)
Quick
Recipes
4.0
(4.07)
Recipes
4.4
(4.4)
Recipes
3.7
(3.67)
Recipes
3.7
(3.65)
Easy
Recipes
4.0
(4)
Quick
3.5
(3.53)
Easy
Recipes
3.6
(3.62)
Easy
Recipes
The best—and easiest—brownies you'll ever make. This recipe belongs in your repertoire. This is part of BA's Best, a collection of our essential recipes.
4.0
(3.88)