Search Results from July 2013 issue
Recipes
(54)
Quick
Recipes
This spicy, sticky glazed chicken features sambal oelek, a bright and punchy chile-packed condiment, giving these grilled skewers a very convincing comeback.
4.0
(4.19)
Quick
Recipes
Reheating the chicken in broth magnifies the flavors of both, and because you’re using rice noodles, the soup won’t get cloudy or starchy. And if it’s a cold you’re fighting, jalapeño and sriracha will help clear those sinuses.
3.6
(3.6)
Recipes
Use a metal cake tester or thin paring knife to check the potatoes; they should still hold their shape but offer no resistance when pierced.
4.0
(3.94)
Recipes
3.0
(3.2)
3.0
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Recipes
When folding the plum purée into the semifreddo base, don't overdo it. The mixture will continue to blend when you transfer it to the pan. There should be large ribbons of purée visible; that's how this dessert gets its marbled look.
4.0
(3.96)
Easy
Recipes
4.0
(3.91)
Recipes
3.3
(3.3)
Quick
Recipes
This red sauce recipe comes together simply—roasted red peppers, garlic, almonds. Then toss it into pasta, spread it on sandwiches, serve on crusty bread as a party appetizers, or make up your own genius combination and let us know in the comments.
3.4
(3.37)
Quick
Recipes
We developed this thick, garlicky yogurt sauce sprinkled with tart sumac to pair with eggplants that had been roasted directly on a bed of hot coals. They get so smoky and silky, that this cold, creamy sauce paired perfectly—especially when served with grilled naan. That said, you can use it on just about anything. Feel free to experiment with other seasonings besides sumac, like lemon zest, za'atar, or crushed red pepper flakes.
4.5
(4.5)
Recipes
This recipe makes enough brine for one 3½–4-pound chicken or 4 pounds of chicken pieces.
3.7
(3.73)
Vegan
Recipes
Lillet, a fruity, easy-drinking fortified wine, is a staple in Chef Ripert's summer pantry. For more ideas on how to use it, go to bonappetit.com/go/ripert.
4.5
(4.5)
Recipes
This dish is equally as good at room temperature (read: picnics).
3.7
(3.72)
Easy
Recipes
4.0
(3.93)
Vegan
Recipes
3.6
(3.57)
Quick
Recipes
This bright vinaigrette is good for a lot more than just grilled eggplant.
Recipes
The jalapeño's ribs and seeds are the spiciest parts; be careful not to rub your eyes after handling (or wear gloves)!
4.0
(3.9)
Recipes
Burgers aren't the only grilled things we want to eat with our hands. Thanks to a flavorful brine and a supershort cook time, sandwich-friendly boneless breasts take on a whole new life between two slices of bread.
4.0
(3.81)
Recipes
If you have a metal baking pan, use it; it will chill the mixture faster than a glass one. And remove the granita from the freezer when you scrape it--too much cold air will escape if you do this while the door's hanging open.
4.0
(4.02)
Vegan
Recipes
Rainbow chard is especially pretty pickled, but any variety will work.
4.0
(3.9)
Recipes
Keep a resealable bag of leftover Parmesan rinds in the freezer for recipes like this; they add great depth to tomato sauces and vegetable-centric soups, too.
4.0
(4.02)
Recipes
4.0
(4.05)
Recipes
Beef brisket and a backyard smoker: It doesn't get any more "Texas" than that.
4.0
(4.03)
Recipes
An at-home version of the whole fish recipe from Brooklyn’s Talde restaurant.
4.3
(4.25)