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creamy polenta
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(51)
Recipes
Polenta alfredo, polenta mac ‘n’ cheese, whatever it is, this polenta is very creamy and cheesy. We like that.
4.0
(3.88)
Easy
Recipes
Call it cheating—we call it 30 minutes you don’t need to spend standing at the stove.
4.6
(4.64)
Recipes
For a moist cake, be sure to use finely ground polenta labeled “quick-cooking” or “instant”; cooking times listed on the package will be five minutes or less.
4.0
(4.11)
Quick
Recipes
A basic recipe for creamy polenta, the perfect counterpart to whatever's for dinner.
5.0
(5)
Easy
Recipes
We used to think making polenta meant deciding between adding butter and milk or taking a flavor hit and just using water. But miso adds the umami and richness we crave without dairy.
3.6
(3.55)
Easy
Easy
3.6
(3.61)
Easy
Recipes
This sturdy almond-polenta cake is a gentle landing spot for fresh figs, and also happens to be gluten-free. Swap figs for plums, raspberries, or blueberries.
5.0
(5)
Recipes
Budino is what Italians ask for when they want pudding. Sub in any stone fruit for the plums.
3.0
(3)
Quick
Recipes
Tingly, salty, and irresistibly crunchy, this salt-and-pepper shrimp with cubes of crispy polenta (yes, from those tubes!) is a weeknight MVP.
4.0
(4)
Vegan
4.0
(3.8)
Quick
Easy
Recipes
3.4
(3.42)
Recipes
Using frozen berries in desserts is a clever way to add flavor and vibrant color in colder months. Choose a mild honey, such as clover or orange blossom, to let the fruits shine.
4.0
(3.96)
Easy
Recipes
This polenta is the perfect match for a fresh and summery tomato-basil sauce.
5.0
(4.75)
Quick
Recipes
Quick
Recipes
Easy
Easy
Recipes
Quick
Recipes