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halibut in romesco with potatoes
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(114)
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Hazelnuts stand in for almonds in this tasty riff on the classic Spanish sauce romesco.
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When garlic is cooked gently in plenty of fat (in this case, cream), it becomes something else entirely.
4.0
(3.82)
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Turn this halibut recipe into a dinner bowl by serving the fish and veggies over any warm grains, like rice or barley. Check out step-by-step photos here.
4.3
(4.33)
Quick
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This halibut recipe is perfect for warm weather. While the grill is fired up, throw on some asparagus or another quick-cooking vegetable for an easy dinner.
5.0
(5)
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Fluke, hake, or cod are all good substitutions for the halibut.
4.5
(4.5)
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Quick
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The halibut is brined briefly in salt water, which seasons it all the way through.
4.0
(3.79)
Vegan
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Crispy smashed potatoes are good. Crispy smashed potatoes on a bed of rich, peppery romesco are better.
3.0
(3.11)
Quick
5.0
(5)
4.0
(4)
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Our best tip for cooking fish for a crowd? Slow-roast a single large fish fillet instead of making several small ones—it ensures that the fish is buttery and delicious.
5.0
(4.9)
Easy
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Ask for a thick center-cut piece of halibut, which makes for the nicest presentation.
3.6
(3.64)
Quick
Easy
3.0
(3)
4.6
(4.63)
Quick
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Nduja is a spicy, spreadable, fully cooked sausage; you’ll find it at some Italian specialty stores.
4.3
(4.25)
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Generous swooshes of homemade onion dip provide a soft landing for tiny, crispy Hasselback potatoes.
5.0
(5)
Easy
4.0
(4)
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Quick
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Get the pan smoking hot so the halibut won’t stick. Let it get a good sear on the first side, which will also help it release.
3.0
(2.94)
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The fluffiest, silkiest mashed potatoes you’ll ever taste
4.6
(4.61)