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halibut in romesco with potatoes
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(113)
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This halibut recipe is perfect for warm weather. While the grill is fired up, throw on some asparagus or another quick-cooking vegetable for an easy dinner.
5.0
(5)
Recipes
When garlic is cooked gently in plenty of fat (in this case, cream), it becomes something else entirely.
4.0
(3.82)
Recipes
Turn this halibut recipe into a dinner bowl by serving the fish and veggies over any warm grains, like rice or barley. Check out step-by-step photos here.
4.3
(4.33)
Vegan
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Crispy smashed potatoes are good. Crispy smashed potatoes on a bed of rich, peppery romesco are better.
3.0
(3.11)
Easy
Recipes
The halibut is brined briefly in salt water, which seasons it all the way through.
4.0
(3.79)
Recipes
Fluke, hake, or cod are all good substitutions for the halibut.
4.5
(4.5)
Quick
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Hazelnuts stand in for almonds in this tasty riff on the classic Spanish sauce romesco.
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Generous swooshes of homemade onion dip provide a soft landing for tiny, crispy Hasselback potatoes.
5.0
(5)
Easy
Recipes
Our best tip for cooking fish for a crowd? Slow-roast a single large fish fillet instead of making several small ones—it ensures that the fish is buttery and delicious.
5.0
(4.93)
Recipes
The fluffiest, silkiest mashed potatoes you’ll ever taste
4.6
(4.61)
Quick
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Easy
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Crispy, creamy, craggy, and delightfully simple to make.
5.0
(5)
Quick
Easy
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This easy-to-make potato salad gets its zing from sweet relish and plenty of mustard and a dressing reminiscent of deviled eggs.
5.0
(4.75)
Easy
Recipes
Ask for a thick center-cut piece of halibut, which makes for the nicest presentation.
3.6
(3.64)
Recipes
A good garlic mashed potato recipe can upstage even the flashiest of mains. Adding just a few cloves of garlic turns what could be a simple side dish into something with undeniable charm.
5.0
(5)
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Nduja is a spicy, spreadable, fully cooked sausage; you’ll find it at some Italian specialty stores.
4.3
(4.25)
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Salt cod and potatoes form the base of brandade, a classic French appetizer gratin that’s make-ahead- and party-friendly.
5.0
(5)
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Make this creamy mash days ahead without sacrificing its velvety texture or buttery flavor.
4.0
(4.14)
Easy
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This recipe turns out a creamy, intensely potato-y mash and frees up a burner—clutch when preparing a big holiday dinner.
4.6
(4.57)
4.0
(4)
Easy
Recipes
This easy recipe for twice-baked potatoes delivers the best of two worlds—perfectly pillowy mashed potato filling and crispy potato shells—in one side dish.
4.0
(3.79)
Quick