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ideas ginger beer
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This big-batch cocktail made with ginger beer, cranberry juice, fresh lime, and a spiced maple simple syrup makes the perfect low-alcohol holiday drink.
4.7
(4.67)
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A salty blueberry and ginger margarita using Cointreau, muddled blueberry, ginger simple syrup, and tequila.
3.3
(3.25)
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A low-alcohol cocktail made for the modern era, the Ginger Snap will be your go-to easy sipper all summer.
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Refreshing! And potentially debilitating, so be careful.
4.0
(3.75)
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This rum punch is very simple to throw together, but cranberry-studded ice makes it feel deceptively fancy, doubling as a festive garnish and temperature control.
4.0
(4.11)
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With spicy ginger beer, vodka, and lime juice, a Moscow Mule is a cocktail for all seasons—and one that’s remarkably easy to prepare at home.
4.0
(3.9)
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Set aside some of the muddled berry-and-herb mixture and top with ginger beer to make a nonalcoholic refresher.
4.0
(3.9)
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Andy Baraghani shares his own version of a Bombay & Tonic. Andy muddles mint and ginger to recreate a G&T inspired by his travels to Spain.
5.0
(5)
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Hilary Cadigan’s Sparkly Ginger Margarita packs a one-two ginger punch with ginger syrup *and* powdered ginger. Top it with seltzer for a bit of fizz this February. Produced in partnership with Patrón Tequila.
4.0
(4.17)
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Ginger beer and bubbly cava were meant to be together.
4.3
(4.33)
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Balanced and refreshing, this sparkling soda features plenty of fresh ginger for a sweet heat.
5.0
(5)
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A low-ABV beer cocktail that’s excellent for day drinking and beyond. Brace yourself for the refreshing fruitiness of the raspberry-Campari lemonade.
5.0
(5)
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Crème de violette is an exuberantly floral violet liqueur that gives vibrant color to this fun frozen cocktail.
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This cocktail recipe inspired by Black Friday madness would also be tasty with regular dark rum and ginger ale, but we like the kick you get from using the spicier versions of each.
2.0
(2)
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Chill glasses in the freezer for 5–10 minutes to keep the ice cream from melting into the ginger beer too quickly.
3.4
(3.4)
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Easily doubled (or halved), this bar staple can be made ahead for your next party, or keep on hand for any impromptu cocktail moment.
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Refreshing, alcohol-free (just don’t call it a mocktail), and a noble destiny for that bag of citrus hanging out in the fridge.
5.0
(4.82)
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Good ginger beers are made with actual ginger and deliver a nose-tingling hit of spice along with bubbles. Look for Fever-Tree, Reed’s, or Fentimans brands.
3.0
(3.13)
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The recipe doesn’t say to add a shot of Baileys, but we have a feeling you wouldn’t regret doing so.
3.0
(3.1)
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The gentle heat of fresh ginger and bright tang of fresh lime juice highlight strawberries’ natural sweetness in this ultra-refreshing drink.
5.0
(4.89)
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Top this concentrate with hot water to make a steamy, cold-busting elixir, or pour it over ice with sparkling water for a sweet-spicy refresher.
4.0
(4)
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Moscow Mules are usually made with bottled ginger beer, but nothing compares to the aromatic heat from the real thing.
4.0
(4.06)
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Frozen citrus pieces make the base of this refreshing slushy that is salty and sour with a slightly spicy kick!
4.0
(4.22)
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Ideal for starting the night, this cozy concoction blends apple cider with a hint of burnt orange and rosemary.