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magazine 2008 06 cherry lime cobbler with vanilla creme fraiche biscuits
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You’ll find a jammy swirl of sweet-tart cherries in this plush, buttery crumb cake topped with crispy, spiced streusel-y bits.
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(4.8)
Easy
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A hit of marjoram gives this summer classic an herby back note. (This recipe was developed with IBM's Chef Watson.)
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(4.15)
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These three-ingredient biscuits work with any cobbler.
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To guarantee perfect scoops, temper your ice cream on the counter for 5–10 minutes.
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(3)
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Easy
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A basic blueberry cobbler recipe that's begging to be topped with some vanilla ice cream (or crème fraîche, if you're feeling fancy).
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