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magazine 2009 05 white beans with tasso
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3.4
(3.36)
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Cozy and comforting, these creamy and flavorful braised beans are a one-pot wonder that make a protein-packed vegetarian meal.
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3.6
(3.56)
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A bold bouquet of fresh garlic and rosemary enlivens this creamy white bean purée—a healthy, nutrient-rich accompaniment to vegetable crudités, toasted pita points, or a crispy baguette.
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An accidental recipe (sbagliatio means mistaken in Italian) yields a delicious herby tahini dressing that is excellent poured over lightly blanched green beans.
5.0
(5)
4.5
(4.48)
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This simple dish of beans simmered in a spicy sauce is found in every corner food stall in Peshawar, Pakistan.
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This is a high-summer throw-together of a sauté to make when there are lots of snap beans at the market. Mix colors and types for the full effect.
4.0
(3.81)
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Gigante beans have a nutty, buttery flavor and creamy texture, and hold together when cooked.
3.5
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4.0
(3.81)
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4.0
(4)
Vegan
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All types of beans come in and out of season during the summer and into fall; make this with any color snap beans and your choice of fresh or canned shelling beans.
4.0
(4.02)
Quick
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The perfect recipe for any type of beautiful summer bean you buy at the farmers' market!
5.0
(4.83)
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3.5
(3.5)
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As with any other canned bean, find black beans with no spices. You can always add your own spices and herbs to suit your tastes.
2.5
(2.5)
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Mayocobas, or canary beans, are the quick-cooking pantry ingredient you should know about.
5.0
(5)
Quick
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Green beans are shriveled and browned into delicious submission before receiving a flavor bomb of garlic, red pepper flakes, and chopped capers.
5.0
(4.8)
Vegan
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Smashed white beans bring so much creaminess, you don’t even need dairy.
4.0
(4.18)
Easy
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Don’t overdo it when seasoning the egg whites; the lack of fat will allow you to taste the salt that much more.
3.0
(2.75)
Quick
Vegan
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The bean purée may thicken when chilled. Loosen it back up with a splash or two of water or stock.
5.0
(5)