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magazine almond and marmalade torte with lattice crust
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(94)
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techniques
Weave your way to a classic lattice crust.
Recipes
This laid-back Italian tart is made with a tender, buttery shortbread crust, filled with apricot jam, and blanketed in a layer of sliced almonds.
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The dough for this decadent pear and chocolate tart uses a clever technique called fraisage, which creates a flaky crust that rolls out with minimal cracking.
4.3
(4.33)
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Once you get the hang of this fail-proof tart, feel free to riff. Try walnuts or hazelnuts instead of almonds, and any kind of jam (but no jelly).
4.0
(4)
5.0
(5)
Recipes
Yes, it’s a long recipe with several parts, but each step is easy enough, and it can all be made ahead.
3.6
(3.6)
4.5
(4.5)
3.5
(3.5)
Recipes
This press-in crust is easier to make and handle than a buttery dough that you have to roll out.
5.0
(4.8)
Easy
5.0
(5)
4.0
(4.2)
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A delicious almond crust is the perfect complement to this beautiful, summery berry tart.
4.4
(4.41)
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3.0
(3)
5.0
(5)
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All the flaky-nutty goodness of an almond croissant, with one-tenth of the effort.
4.0
(3.75)
Recipes
Poach the figs in Calvados until just softened: Overcooking or intense boiling will render them a tough instead of lush addition to this chocolate torte.
4.0
(4)
Easy
Recipes
A decadent, holiday-worthy, make-ahead breakfast that’ll feed a crowd? Look no further than this kringle-inspired hazelnut breakfast tart.
4.0
(4.15)
Easy
4.0
(3.84)