Search results for
magazine almond and marmalade torte with lattice crust
Filter Results
Sort By:
Recipes
(93)
Recipes
The dough for this decadent pear and chocolate tart uses a clever technique called fraisage, which creates a flaky crust that rolls out with minimal cracking.
4.3
(4.33)
icon
techniques
Weave your way to a classic lattice crust.
Recipes
All the flaky-nutty goodness of an almond croissant, with one-tenth of the effort.
4.0
(3.75)
Recipes
Once you get the hang of this fail-proof tart, feel free to riff. Try walnuts or hazelnuts instead of almonds, and any kind of jam (but no jelly).
4.0
(4)
Recipes
Yes, it’s a long recipe with several parts, but each step is easy enough, and it can all be made ahead.
3.6
(3.6)
5.0
(5)
Recipes
A delicious almond crust is the perfect complement to this beautiful, summery berry tart.
4.4
(4.41)
Recipes
This press-in crust is easier to make and handle than a buttery dough that you have to roll out.
5.0
(4.8)
Easy
Recipes
A decadent, holiday-worthy, make-ahead breakfast that’ll feed a crowd? Look no further than this kringle-inspired hazelnut breakfast tart.
4.0
(4.15)
Quick
Recipes
With less sugar and more salt than most other recipes, this buttery, toasted crumb crust is significantly nicer than anything store-bought.
Cooking
Buttery pie crust, homemade jam, and even DIY sprinkles make these the breakfast of champions.
3.5
(3.5)
Recipes
We’ve swapped out the ground nuts in a classic linzer for tahini, which makes for a rich, buttery crust that gets filled with jam.
4.0
(3.92)
4.5
(4.5)
Recipes
Graham cracker crust lovers rejoice! This glorious fruit-filled galette is for you.
4.5
(4.48)
Recipes
Peanut butter, jelly, and buttery crackers in (no-churn!) ice cream pie form.
4.6
(4.62)
Easy
Recipes
The flavors of apples dipped in peanut butter, all cozied up inside a flaky puff pastry crust. Sold!
Recipes
Not just a clever name, this savory tart combines three alliums (scallions, garlic, and onion) for maximum flavor and crispy-jammy texture. The key to the flaky crust is to move fast! Rolling and folding the dough while the butter is still cold creates distinct layers of butter and flour that will steam apart during baking, making the crust light and flaky.
5.0
(4.79)
Recipes
Poach the figs in Calvados until just softened: Overcooking or intense boiling will render them a tough instead of lush addition to this chocolate torte.
4.0
(4)
Recipes
Don’t like marshmallow-y meringues? Bake at 200º for about 45 minutes with the door slightly ajar for dry, crispy meringues.
3.5
(3.5)
icon
techniques
Recipes
We can't stop staring at the layers of bittersweet ganache and buttery caramel.
4.5
(4.48)
Easy
5.0
(5)