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magazine apple and pomegranate tarte tatin
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(74)
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This classic apple tarte Tatin gets its tart-sweet flavor and crimson hue from a handful of fresh or frozen cranberries.
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Caramel-peach perfection.
3.0
(3.14)
Easy
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This buttery, saucy delight of caramelized apples, flaky puff pastry, acidic apple cider vinegar, and floral vanilla beans is a true revelation.
4.3
(4.34)
Recipes
Pomegranate juice adds tartness to this famous French dessert.
Easy
Recipes
Make this spiced and savory take on the French classic as a dinner party side dish or weeknight vegetarian main.
4.6
(4.6)
Recipes
Celebrate the brief (but wondrous!) apricot season with this simple frangipane tart—both the crust and filling come together in a food processor.
4.3
(4.33)
Recipes
With a tart pomegranate glaze and crunchy orange sugar, these cookies are a holiday showstopper.
4.6
(4.61)
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Filled with seasoned ground beef and all the fixings, these shatteringly crisp taco shells are the pride of San Antonio.
5.0
(5)
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This unadorned tart has a mix of textures and a deeply browned, crisp crust.
4.7
(4.74)
Recipes
Recipes
To make this recipe ahead, let the tart cool in pan, then reheat over medium to soften glaze before inverting.
4.6
(4.55)
Recipes
Why choose between pecan pie, sticky toffee pudding, and a butterscotch sundae if you can have something that tastes like all three?
2.5
(2.5)
Recipes
Hold the apples, sub in squash, and mind the jaws dropping to the table for this show-stopping fall dessert.
3.7
(3.67)
Recipes
Sandwiching the puff pastry between two baking sheets ensures that the pastry rises perfectly even.
Easy
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5.0
(5)
Recipes
The most impressive appetizer to “casually” pull out of the oven when your friends come over (and it also happens to make a nice Thanksgiving snack for while the turkey rests—just sayin').
5.0
(4.75)
Recipes
If you're the type who prefers fruit desserts that go heavy on the fruit, this flaky, crunchy, juicy apple tart's for you.
4.0
(4)
Recipes
We’ve swapped out the ground nuts in a classic linzer for tahini, which makes for a rich, buttery crust that gets filled with jam.
4.0
(3.92)
Recipes
When you're not up for deep frying, bake a samosa's spiced potato filling into a buttery, flaky bed of puff pastry instead.
5.0
(4.83)
Recipes
This minty fino sherry punch is cooling and light, served by the pitcher. Float some cucumber slices in each glass, spa-water style.
5.0
(5)