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magazine beef pasties with caramelized onions and stilton cheese
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Butterfly your sausages for maximized char.
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(5)
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This corned beef recipe is simple to make, but you’ll need to plan at least a week before St. Patrick’s Day to get it on the table.
5.0
(4.78)
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Store-bought beef hot links get doctored up with a mustard-and-spice packed Carolina gold sauce and garlicky quick-pickled chowchow.
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A little retro, a lot of flavor, and perfect for your next party.
4.0
(4)
Hearty, satisfying, and easy: Bulk it up with more mushrooms. Cut the entire recipe in half. Whatever suits you.
4.0
(4.01)
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Bomba rice is a short-grain, starchy type, and its ideal texture is tender but chewy in the center, like al dente pasta. Try not to overcook. Use the shrimp shells and chorizo ends to make the Back-Burner Stock.
4.0
(3.94)
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Keep a resealable bag of leftover Parmesan rinds in the freezer for recipes like this; they add great depth to tomato sauces and vegetable-centric soups, too.
4.0
(4.02)
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5.0
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(4.25)
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3.5
(3.47)
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4.0
(3.97)
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Spicy horseradish cream and malty Guinness mustard amp up the flavor of this home-corned beef recipe.
4.4
(4.37)
