Name: Sausage, Cheese and Basil Lasagna
Yield: 6 to 8 Servings
Ingredients: 2 tablespoons olive oil; 1 pound spicy Italian sausages, casings removed; 1 cup chopped onion; 3 large garlic cloves, chopped; 2 teaspoons dried oregano; 1/4 teaspoon dried crushed red pepper; 1 28-ounce can crushed tomatoes with added puree; 1 14 1/2-ounce can diced tomatoes with green pepper and onion (do not drain); 1 1/2 cups (packed) fresh basil leaves; 1 15-ounce container plus 1 cup part-skim ricotta cheese; 1 1/2 cups (packed) grated mozzarella cheese (about 6 ounces); 3/4 cup grated Parmesan cheese (about 2 ounces); 1 large egg; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 12 no-boil lasagna noodles from one 8-ounce package; 3 cups (packed) grated mozzarella cheese (about 12 ounces); 1 cup grated Parmesan cheese (about 3 ounces); Nonstick olive oil spray

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