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magazine blue cheese gougeres
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Yes, there's mold. Yes, it's stinky. But it's time to get over that because a good blue cheese is really frickin' good. These 14 recipes prove that.
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Pair fancy ham, funky cheese, and juicy fruit with a black-pepper-spiked agrodolce drizzle to elevate this simple summer side.
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(5)
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Eating your veggies is a lot easier when there's cheese and fried bread involved.
4.7
(4.67)
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Bring some retro glamour to your entertaining game with this easy recipe.
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Use a blue cheese that you like to eat and serve these with butter and jam to play up the salty and sweet pairing.
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(5)
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Blue cheese lovers, this one's for you. A glossy blue cheese dressing is tossed with radicchio, hazelnuts, and roasted squash for a satisfying fall salad.
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(5)
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This retro American pimiento cheese ball takes minutes to prepare, can be made ahead, and transports well if needed, making it the ideal customizable party app.
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american food, butter recipes, condiment recipes, cheese recipes, blue cheese recipes, chive recipes, herb recipes, spring food, black pepper recipes, peppercorn recipes, dinner party food, large groups
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This croquembouche is constructed with cheesy gougères and an herbed cheese filling. It’s the showstopping holiday appetizer you didn’t know you needed.
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(5)
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These delicate cheese puffs always impress. Once you get the hang of the dough, you’ll serve them at every opportunity.
4.0
(3.84)
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Use smoked blue cheese to give this dip a subtle smokiness, though any good blue cheese will do.
3.4
(3.38)
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The best blue cheese for this is salty but creamy, not too sharp or funky.
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The cheese stands alone, but not for long. Chef Bobby of Little Red Fox uses Tillamook Sharp Cheddar for a queso that complements every dippable snack in sight.
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This recipe is all about a few simple tricks that’ll keep the melted cheese ooey, gooey, and dippable from first chip to last.
3.0
(3.17)
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2.0
(2.13)
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Starting your grilled cheese (slathered in mayo, obviously) in a cold nonstick skillet, then slowly and gently heating it up is the trick to achieving evenly golden brown, supremely crisp exteriors, with molten cheesy interiors.
4.4
(4.42)
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A recipe that marries the best of a plush focaccia with the cheesy flavors of a pasta favorite.
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(5)
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Not all pimento cheeses are created equal. Chef Justin Sutherland of Handsome Hog, and other popular restaurants across the Twin Cities, uses Tillamook Sharp Cheddar for maximum flavor in this southern staple made into a midwest mainstay.
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This recipe is such a basic go-to, you can use it on just about anything, from salads to sandwiches, buffalo wings to buffalo hot dogs, and so much more.
5.0
(5)