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magazine blue cheese gougeres
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Yes, there's mold. Yes, it's stinky. But it's time to get over that because a good blue cheese is really frickin' good. These 14 recipes prove that.
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Eating your veggies is a lot easier when there's cheese and fried bread involved.
4.7
(4.67)
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Pair fancy ham, funky cheese, and juicy fruit with a black-pepper-spiked agrodolce drizzle to elevate this simple summer side.
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Use a blue cheese that you like to eat and serve these with butter and jam to play up the salty and sweet pairing.
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(5)
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american food, butter recipes, condiment recipes, cheese recipes, blue cheese recipes, chive recipes, herb recipes, spring food, black pepper recipes, peppercorn recipes, dinner party food, large groups
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These delicate cheese puffs always impress. Once you get the hang of the dough, you’ll serve them at every opportunity.
4.0
(3.84)
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Use smoked blue cheese to give this dip a subtle smokiness, though any good blue cheese will do.
3.4
(3.38)
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Bring some retro glamour to your entertaining game with this easy recipe.
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2.0
(2.13)
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This croquembouche is constructed with cheesy gougères and an herbed cheese filling. It’s the showstopping holiday appetizer you didn’t know you needed.
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(5)
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The best blue cheese for this is salty but creamy, not too sharp or funky.
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(5)
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This retro American pimiento cheese ball takes minutes to prepare, can be made ahead, and transports well if needed, making it the ideal customizable party app.
5.0
(5)
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Serve this blue cheese dip recipe with whatever vegetables look best at the market—we love radishes, snap peas, and real baby carrots.
3.4
(3.4)
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Blue cheese lovers, this one's for you. A glossy blue cheese dressing is tossed with radicchio, hazelnuts, and roasted squash for a satisfying fall salad.
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(5)
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This recipe is such a basic go-to, you can use it on just about anything, from salads to sandwiches, buffalo wings to buffalo hot dogs, and so much more.
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(5)