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magazine chaussons aux pommes
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(48)
4.3
(4.27)
Easy
Recipes
Berries get a subtle herbal note from tea-infused whipped cream.
3.0
(2.9)
Recipes
Use two arbol chiles for a hotter, slow-burning mousse.
Easy
Recipes
Want even more truffles? Right this way, please.
4.0
(4.17)
Recipes
4.0
(4.04)
Recipes
These foolproof, ice-cream-filled choux buns make the perfect dessert for two.
3.7
(3.67)
Recipes
Feel free to experiment and substitute Luxardo in other drink recipes calling for fruit liqueurs or brandy.
4.6
(4.56)
Quick
Recipes
5.0
(5)
Recipes
Recipes
The dough for these airy desserts is also the foundation for éclairs, cream puffs, and pâte à choux. Minus the ice cream and berries, they make a sweet little breakfast pastry.
4.0
(3.76)
Recipes
3.7
(3.7)
Quick
Recipes
4.0
(3.98)
3.0
(3.22)
Recipes
This recipe makes more spice mix and chile paste than you’ll need for a single batch of mole. Keep the extras on hand for chili, stews, braises, or another batch of mole!
3.4
(3.4)
Recipes
A modern take on the classic poke cake, inspired by Celestial Seasonings Red Zinger tea, with a marshmallow whipped cream frosting.
3.0
(3.18)
Recipes
To crack the spices, place in a resealable plastic bag and tap with a rolling pin.
Recipes
For Hanukkah, Michael Solomonov makes these challah-dough doughnuts with fresh quince paste.
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