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magazine fasteasyfresh fried polenta cheese fritters
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(58)
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3.0
(3.2)
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Easy, cheesy, beautiful mozzarella fritters.
4.3
(4.32)
Quick
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Cottage cheese (yes, really) gives these pan-fried goodies moisture and richness.
4.7
(4.71)
Easy
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Crispy on the outside and juicy on the inside, this smothered fried chicken with polenta and herb gremolata is perfect for a dinner party.
4.3
(4.33)
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A textbook example of a back-pocket recipe, these zucchini fritters can be made quickly with what you have on hand—and they’ll impress every time.
4.0
(3.9)
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Frying ukoy the Bad Saint way is a very active process—the fritter will blow apart in the oil before you tease it back together. Use a tall pot with plenty of extra room since the oil will bubble vigorously when the mix hits it.
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(3)
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For the cook who loves breakfast for dinner.
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(5)
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A knife-and-fork situation, with plenty of crunch and gooey, melty textures going on.
3.4
(3.37)
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Eating your veggies has never tasted as good as when they’re beer-battered and fried until crispy. Sub the zucchini for any veg—from broccolini to mixed mushrooms.
Easy
3.5
(3.5)
Recipes
Not all pimento cheeses are created equal. Chef Justin Sutherland of Handsome Hog, and other popular restaurants across the Twin Cities, uses Tillamook Sharp Cheddar for maximum flavor in this southern staple made into a midwest mainstay.
Recipes
A game-day hero featuring focaccia slathered with Calabrian chili aioli, piled high with cooked steak, melted cheese, peppers, and onions.
Easy
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4.5
(4.5)
Quick
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Tingly, salty, and irresistibly crunchy, this salt-and-pepper shrimp with cubes of crispy polenta (yes, from those tubes!) is a weeknight MVP.
4.0
(4)
4.0
(3.8)
Easy
3.6
(3.61)
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