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magazine fasteasyfresh greek lamb burgers with spinach and red onion salad
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Crisp winter greens and tender slices of steak get the restaurant treatment with a punchy peppercorn dressing, crisp bacon bits, chives, and blue cheese.
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This paprika- and chile-spiked potato salad is equally delicious served warm or room temperature.
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This recipe was created by reader Kim Smithers in our Chef Watson potato salad challenge.
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At Rioja, in Denver, half of the bacon is replaced with ground fatback, a step that makes this excellent burger even better.
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This rich and juicy lamb burger is bliss.
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Red onions soften in balsamic vinegar and add a burst of sweet flavor to these cheesy-wonderful beef sliders.
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You’ll love this spiced alterna-burger with its fresh finishes; kids will love the handheld dinner.
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If you don’t feel like making aioli, use prepared mayonnaise and season it with mustard and garlic.
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This decadent weeknight dinner ups the ante on blah steakhouse creamed spinach with the help of spicy green curry paste.
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Marinated, grilled, and paired with tender carrots and a simple feta-mint condiment, these lamb skewers are the answer when you're looking for big flavor. For the most tender results, use meat cut from the top round of the leg of lamb, or trim around the connective tissue of a butterflied leg to get to the leaner meat.
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