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magazine fasteasyfresh greek lamb burgers with spinach and red onion salad
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Crisp winter greens and tender slices of steak get the restaurant treatment with a punchy peppercorn dressing, crisp bacon bits, chives, and blue cheese.
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(4.5)
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3.6
(3.58)
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This paprika- and chile-spiked potato salad is equally delicious served warm or room temperature.
5.0
(5)
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This recipe was created by reader Kim Smithers in our Chef Watson potato salad challenge.
4.0
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At Rioja, in Denver, half of the bacon is replaced with ground fatback, a step that makes this excellent burger even better.
3.7
(3.65)
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This rich and juicy lamb burger is bliss.
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(5)
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This decadent weeknight dinner ups the ante on blah steakhouse creamed spinach with the help of spicy green curry paste.
5.0
(4.94)
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Red onions soften in balsamic vinegar and add a burst of sweet flavor to these cheesy-wonderful beef sliders.
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This flavorful lamb patty with lemony yogurt sauce is guaranteed to spice up your burger routine.
4.7
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You’ll love this spiced alterna-burger with its fresh finishes; kids will love the handheld dinner.
4.0
(4.13)
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If you don’t feel like making aioli, use prepared mayonnaise and season it with mustard and garlic.
4.0
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The dressing and assembled ingredients alone make this salad a star. But the extra effort of cooking the vegetables is worth it we promise!
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It takes a little while to griddle all the slices, but it’ll add a lot of richness and flavor. You can do all of the other components ahead of time.
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Two for one: Spooning spiced butter over steak flavors the meat while building a nuanced sauce.
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You could use other greens, like kale or collard greens—just be sure to cook them in the soup for 5 minutes before serving, since they’re more hearty than the spinach.
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Marinated, grilled, and paired with tender carrots and a simple feta-mint condiment, these lamb skewers are the answer when you're looking for big flavor. For the most tender results, use meat cut from the top round of the leg of lamb, or trim around the connective tissue of a butterflied leg to get to the leaner meat.
4.0
(3.88)
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This is no simple salad: It’s a multicourse meal on a plate. Its dramatic presentation is part of the allure.
4.5
(4.53)
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Our homage to lahmacun, the Middle Eastern flatbread.
5.0
(4.86)
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4.0
(3.75)
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The cooks at Diner, in Brooklyn, change up burger toppings according to the season: lettuce and pickled onions in winter months; sliced tomato and housemade bread-and-butter pickles in the summer.
4.7
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