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magazine gingerbread angels
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For our editors' families, it wouldn't be Christmas without these (delicious) evergreens
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These New England–style gingerbread cookies get a hefty dose of molasses and just the right amount of warming spice.
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Every month, we ask readers for restaurant dishes they love—then round up the recipes. For May, we've got tater tots, sliders, a cocktail, doughnuts, grits
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You can use the same weight in regular apples for this gingerbread cake recipe, but don’t the little lady apples just look so awesome?!
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We love a mini Kit Kat as much as the next guy, but these are...cooler.
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From an edible White House to a life-size kids' playhouse, these gingerbread houses put our DIY attempts to shame.
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Crispy cookie lovers, unite! These lacy, chocolate-dipped florentines are thin, snappy, and surprisingly easy to pull off.
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