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magazine gingerbread bars
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These New England–style gingerbread cookies get a hefty dose of molasses and just the right amount of warming spice.
4.3
(4.25)
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Layers of gingersnap crust, tangy cheesecake, and tart lime curd make these freezer treats a warm-weather crowd-pleaser.
4.7
(4.7)
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4.0
(4.14)
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We took millionaire bars—shortbread plus caramel plus chocolate—and gave them an upgrade (hence, billions) with sesame seeds and tahini. The shortbread is tender, the filling is gooey, and the chocolate ties it all together.
4.6
(4.59)
5.0
(5)
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3.7
(3.7)
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Easy
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Easily doubled (or halved), this bar staple can be made ahead for your next party, or keep on hand for any impromptu cocktail moment.
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We helped our snickerdoodles get party-ready by upping the spices and adding texture with toffee, cornflakes, and a sparkly finish.
4.6
(4.59)
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Culture
Every month, we ask readers for restaurant dishes they love—then round up the recipes. For May, we've got tater tots, sliders, a cocktail, doughnuts, grits
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Think of your favorite granola packed full of nuts and surrounding a layer of sweet-tart rhubarb jam and you’ve got these bars.
4.6
(4.59)
Quick
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These Christmas cookies capture everything we love about a classic confection in a fudgier package.
4.5
(4.54)
4.4
(4.39)
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4.5
(4.5)
Easy
4.0
(3.86)
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3.7
(3.73)
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These ham-and-cheese bites are the perfect cocktail party appetizer.
5.0
(5)
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Easy
3.3
(3.33)