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magazine mixed berries with mascarpone limoncello cream
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(29)
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These foolproof, ice-cream-filled choux buns make the perfect dessert for two.
3.7
(3.67)
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This hassle-free version of delicate mille feuille comes together quickly thanks to store bought puff pastry and a quicker alternative to pastry cream.
4.7
(4.67)
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Using a potato masher or the back of a wooden spoon, mash fresh berries with sugar and orange juice.
4.4
(4.38)
Easy
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Use store-bought meringues and skip the first step, if you prefer.
3.6
(3.62)
Quick
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Soft, billowy homemade whipped cream with juicy, sweet macerated berries.
4.4
(4.43)
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"I like unsweetened whipped cream on top," van Boven says of this pavlova recipe, "because the fruit is sweet enough on its own."
4.0
(3.86)
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This recipe for homemade strawberry milkshakes uses fresh strawberry syrup to deepen flavor and freeze-dried berries for a punch of color.
5.0
(5)
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Crispy-creamy feta croutons are the salad topper you didn’t know you were missing.
5.0
(5)
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3.0
(3.1)
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3.0
(2.9)
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This riff on an American sundae swaps out the hot fudge and whipped cream for nutella and mascarpone cheese.
1.6
(1.57)
Easy
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Here’s your opportunity to use up berries that are slightly past their prime.
2.5
(2.5)
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5.0
(5)
4.0
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