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magazine oranges with pomegranate molasses and honey
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Fizzy peach sangria made with sparkling rose, ripe fruit, and a touch of aperol = the perfect summer party drink.
3.7
(3.73)
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Chef Omar Tate makes a natural version of Kool-Aid by mixing freeze-dried sweet cherries and strawberries with citric acid for tartness.
4.0
(3.8)
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Childhood nostalgia gets a modern twist in this zippy, citrusy take on the classic grocery-store-style sugar cookie.
4.0
(3.87)
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Refreshing, alcohol-free (just don’t call it a mocktail), and a noble destiny for that bag of citrus hanging out in the fridge.
5.0
(4.82)
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With a tart pomegranate glaze and crunchy orange sugar, these cookies are a holiday showstopper.
4.6
(4.61)
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Good ginger beers are made with actual ginger and deliver a nose-tingling hit of spice along with bubbles. Look for Fever-Tree, Reed’s, or Fentimans brands.
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This gin and peach cocktail is tangy, herbal, and refreshing, thanks to a touch of Greek yogurt and a few fresh basil leaves shaken into the drink.
5.0
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Rim some glasses with spicy salt and make this juicy watermelon cocktail recipe for your summer barbecue. It’s an easy gin cocktail served by the pitcher.
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This julep riff from Bobby Flay tastes fresh and not too sweet.
4.0
(3.92)
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Use this syrup in vinaigrettes, to glaze meats, and in place of grenadine in cocktails.
5.0
(5)
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Use store-bought meringues and skip the first step, if you prefer.
3.6
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Vegan
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For this granita, sweet honeydew melon is flecked with floral pink peppercorns and mint. Remember: One of the great things about making granita is that no ice cream maker is needed.
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If you’re looking for the most summery of punches that doesn’t overdo it on the booze, have your people call our people.
4.0
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Salt will dissolve more easily before the oil is added, so make sure to season at the beginning.
4.0
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Short on time? Use this shortcut to concoct a shrub-like spritzer that tastes way fancier than it is to make.
3.5
(3.5)
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This punch recipe easily scales down by half, or even all the way to festive drinks for two.
4.4
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Blood oranges are more tart than juicing or navel oranges; to substitute one of those types, cut back on the honey syrup.
2.3
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Shrubs also make for fabulous nonalcoholic drinks—just add soda for a tart, gulpable fruit drink.
5.0
(5)
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If you have a perfectly ripe melon—great! If you don’t, no worries. The salt, acid, and a bit of heat here will give life to lackluster specimens.
4.0
(4.13)
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Left unadorned, these gummy candies look like precious gems, or they can be transformed into sparkly crunchy treats by tossing in coarse sugar before serving.
3.0
(3)
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This summer grain salad is extra tart due to lots of lemon juice. It can be served on its own or alongside creamy spreads or fatty pieces of meat.
5.0
(5)