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magazine oranges with pomegranate molasses and honey
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4.0
(4.09)
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Good ginger beers are made with actual ginger and deliver a nose-tingling hit of spice along with bubbles. Look for Fever-Tree, Reed’s, or Fentimans brands.
3.0
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Fizzy peach sangria made with sparkling rose, ripe fruit, and a touch of aperol = the perfect summer party drink.
3.7
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Chef Omar Tate makes a natural version of Kool-Aid by mixing freeze-dried sweet cherries and strawberries with citric acid for tartness.
4.0
(3.8)
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This julep riff from Bobby Flay tastes fresh and not too sweet.
4.0
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Use this syrup in vinaigrettes, to glaze meats, and in place of grenadine in cocktails.
5.0
(5)
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Childhood nostalgia gets a modern twist in this zippy, citrusy take on the classic grocery-store-style sugar cookie.
4.0
(3.87)
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Use store-bought meringues and skip the first step, if you prefer.
3.6
(3.62)
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For this granita, sweet honeydew melon is flecked with floral pink peppercorns and mint. Remember: One of the great things about making granita is that no ice cream maker is needed.
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Refreshing, alcohol-free (just don’t call it a mocktail), and a noble destiny for that bag of citrus hanging out in the fridge.
5.0
(4.82)
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4.0
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Salt will dissolve more easily before the oil is added, so make sure to season at the beginning.
4.0
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Blood oranges are more tart than juicing or navel oranges; to substitute one of those types, cut back on the honey syrup.
2.3
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Shrubs also make for fabulous nonalcoholic drinks—just add soda for a tart, gulpable fruit drink.
5.0
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This punch recipe easily scales down by half, or even all the way to festive drinks for two.
4.4
(4.43)
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An easy-drinking aperitif made slightly more potent with the addition of gin.
3.7
(3.65)
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For best flavor, head to the farmers' market for peak-season fruit. Freeze in a single layer on a parchment-lined rimmed baking sheet until solid.
4.0
(4.21)
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With a tart pomegranate glaze and crunchy orange sugar, these cookies are a holiday showstopper.
4.6
(4.61)
Easy
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Every good party needs a Champagne punch recipe. Pomegranate juice adds a sweet-tart note—not to mention, a festive color.
4.0
(3.81)