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magazine parmesan toasts
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These garlicky cheese toasts make the perfect accompaniment for a hearty soup or a simple salad.
4.4
(4.4)
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Save this parmesan toast with fig jam recipe for the kids; they'll like the sweet-salty combination of the jam, Parmesan, and prosciutto.
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4.0
(3.9)
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(5)
4.3
(4.3)
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4.0
(3.8)
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There's a lot packed into this savory bread pudding recipe: pancetta, broccoli rabe, Parmesan cheese, and of course, eggs.
3.5
(3.51)
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Mark your calendar: It’s steak sandwich night in America. (Feeling virtuous? Remove the bread and…voilà: steak salad!)
4.5
(4.53)
Easy
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"Hard-boiled yolks are the secret to making these savory cookies dissolve-in-your-mouth tender." —Claire Saffitz, assistant food editor
4.0
(3.9)
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Any ground meat can be a patty melt if it dreams big enough. This twist on the diner classic touts spiced chorizo, pickled jalapeños, and creamy Oaxaca cheese.
4.6
(4.57)
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Drying out the challah lets the Baked French Toast absorb the custard without going to mush and top it off with a pecan crumble for an extra crunch.
4.0
(4.11)
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4.4
(4.39)
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A lemony, herby bean salad with lots of crunch from sliced snap peas is good. But when it's piled on top of garlic-rubbed, ricotta-spread toast, it's even better.
4.6
(4.64)
Easy
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A long soak is the secret to this French toast’s supremely custardy interior.
4.0
(3.93)
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Why choose between pecan pie, sticky toffee pudding, and a butterscotch sundae if you can have something that tastes like all three?
2.5
(2.5)
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Sweet and creamy meets crunchy and tart.
5.0
(5)
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Imagine a mash-up of cinnamon toast, bread pudding, and pie.
4.0
(4)
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5.0
(5)
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Tart and sweet individual cranberry pies from Amanda Mack of Crust by Mack in Baltimore.
4.0
(4.13)
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Getting the bread out of the crust is a little tricky for this recipe, but once you do, you’ll be wondering what else you can stuff in there.
Recipes
Italian-food purists might balk at the combination of clams and Parm, but we swear it’s delicious.
5.0
(5)
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5.0
(5)
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A Thanksgiving-worthy dessert that can be baked in your toaster oven? Yes, please!