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magazine parmesan toasts
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(105)
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These garlicky cheese toasts make the perfect accompaniment for a hearty soup or a simple salad.
4.4
(4.4)
Easy
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Save this parmesan toast with fig jam recipe for the kids; they'll like the sweet-salty combination of the jam, Parmesan, and prosciutto.
Easy
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Any ground meat can be a patty melt if it dreams big enough. This twist on the diner classic touts spiced chorizo, pickled jalapeños, and creamy Oaxaca cheese.
4.6
(4.57)
Easy
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A long soak is the secret to this French toast’s supremely custardy interior.
4.0
(3.93)
Easy
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A lemony, herby bean salad with lots of crunch from sliced snap peas is good. But when it's piled on top of garlic-rubbed, ricotta-spread toast, it's even better.
4.6
(4.64)
Quick
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Sweet and creamy meets crunchy and tart.
5.0
(5)
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Mark your calendar: It’s steak sandwich night in America. (Feeling virtuous? Remove the bread and…voilà: steak salad!)
4.5
(4.53)
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This boozy pie tastes like a Hallmark Christmas movie—you know, in the best way.
2.3
(2.25)
Recipes
Why choose between pecan pie, sticky toffee pudding, and a butterscotch sundae if you can have something that tastes like all three?
2.5
(2.5)
Easy
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"Hard-boiled yolks are the secret to making these savory cookies dissolve-in-your-mouth tender." —Claire Saffitz, assistant food editor
4.0
(3.9)
Easy
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There's a lot packed into this savory bread pudding recipe: pancetta, broccoli rabe, Parmesan cheese, and of course, eggs.
3.5
(3.51)
4.3
(4.3)
Recipes
Tart and sweet individual cranberry pies from Amanda Mack of Crust by Mack in Baltimore.
4.0
(4.13)
Recipes
Drying out the challah lets the Baked French Toast absorb the custard without going to mush and top it off with a pecan crumble for an extra crunch.
4.0
(4.11)
Recipes
With tender buttermilk cake layers, a cranberry jam so good you’ll want it on toast, and a silky white chocolate frosting, this is a cake that’s equal parts impressive and achievable.
5.0
(5)
Easy
4.0
(3.9)
Recipes
Imagine a mash-up of cinnamon toast, bread pudding, and pie.
4.0
(4)
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Pecan pie gets a modern makeover with chopped dates, bourbon, and plenty of salt.
2.0
(2)
Easy
5.0
(5)
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From creamy weeknight pastas to our favorite slice of pie, what can’t nuts do?
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Store-bought dulce de leche and pulverized pecans give this tender, buttery shortbread a nuttiness and depth of flavor you can’t quite put your finger on. We love the contrasting look of white nonpareil, but feel free to roll the dough in whatever sprinkles you please.
4.3
(4.25)
Recipes
This twist on traditional eggplant Parmesan has fewer steps (no need to fry!) but no less satisfaction.
4.7
(4.7)
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All the Christmas desserts you possibly want, including custardy flan, salty-sweet halva, perfect banana cream pie, and so much more
Recipes
Getting the bread out of the crust is a little tricky for this recipe, but once you do, you’ll be wondering what else you can stuff in there.