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magazine peanut butter and jam shortbread wedges
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(168)
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This peanut butter pie recipe gives off Reese’s vibes with its peanut butter mousse topping and fudgy chocolate base, all layered into a graham cracker crust.
4.5
(4.45)
Easy
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The flavors of apples dipped in peanut butter, all cozied up inside a flaky puff pastry crust. Sold!
Easy
Easy
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All the comfort of jam-filled thumbprint cookies in a striking, reimagined shape—and a streamlined, less-fussy process.
5.0
(5)
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Peanut allergies shouldn't leave fans of the famed PB&J sandwich hopeless. Here are six just-as-delicious alternatives.
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4.3
(4.32)
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These bright, sweet-tart beauties are the perfect addition to the typical cookie plate.
3.7
(3.72)
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This superior peanut butter cookie gets a glazed sheen from oven-steaming and double-roasted peanuts for big flavor.
3.3
(3.27)
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Imagine a mash-up of cinnamon toast, bread pudding, and pie.
4.0
(4)
4.0
(3.79)
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This not-too-sweet quick bread is like your favorite piece of toast in cake form.
4.7
(4.67)
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Once you get the hang of this fail-proof tart, feel free to riff. Try walnuts or hazelnuts instead of almonds, and any kind of jam (but no jelly).
4.0
(4)
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The great thing about these roasted-almond thumbprint cookies? They can be any shape or size, and the fillings are customizable.
4.0
(3.89)
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This tart recipe is the adult version of the toaster snack you loved as a kid but with a lot less sugar.
4.4
(4.43)
Easy
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“These are really peanut buttery and not too sweet, so the strawberry jam on top is a perfect complement.” —Claire Saffitz, assistant food editor
3.7
(3.69)
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3.5
(3.5)
Easy
4.0
(3.86)
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Tender, buttery, and pleasantly crumbly, these salty-sweet shortbread wedges studded with toasted pecans are a grownup version of the childhood favorite.
3.0
(3)
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Peanut butter, jelly, and buttery crackers in (no-churn!) ice cream pie form.
4.6
(4.62)
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Crispy on the outside, chewy on the inside, these raspberry-jam-filled almond thumbprint cookies are the perfect teatime snack.
3.7
(3.72)
5.0
(4.9)
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The biscotti of shortbread: Cooking these impossibly tender cookies twice encourages the flour and butter to take on a toasty, nutty flavor. This recipe is from Baroo, one of the Hot 10, America's Best New Restaurants 2016.
5.0
(5)
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This cookie’s soft, salty-sweet, chewy center is spiked with smoked paprika. It’s familiar yet new, comforting with a side of adventure.
4.3
(4.33)