Search results for
magazine pineapple upside down pumpkin gingerbread
Filter Results
Sort By:
Recipes
(43)
Recipes
The retro classic pineapple upside-down cake gets an instant upgrade with sophisticated, fruity Luxardo cherries.
4.4
(4.4)
Easy
4.0
(4)
Recipes
This high-end take on the bake-sale favorite ditches dated maraschino cherries, swaps canned pineapple for fresh, and adds cardamom and bourbon to bring out the flavor of the caramel.
4.0
(3.85)
Easy
Recipes
Tender cake houses jammy sour cherries and chunks of sweet pineapple in this cobbler meets upside down cake hybrid.
4.5
(4.5)
Recipes
Tarte Tatin meets ginger-bread cake in this pretty upside-down dessert.
4.5
(4.52)
Quick
Recipes
A little sugar and heat can turn even sad pineapples into juicy gems. A low-effort dessert for all your gluten-free needs.
5.0
(5)
Recipes
Tender, nutty, and studded with caramel-glazed apple halves, Claire Saffitz’s apple cake is the best apple cake. (There, we said it.)
4.6
(4.64)
Easy
5.0
(5)
Recipes
Our spin on the beloved classic, featuring pineapple jam and cream cheese frosting.
3.3
(3.25)
Quick
Recipes
With their fruity astringency and pretty color, pink peppercorns go beautifully with pineapple. No need to run out and buy them, but if you’ve got them, give them a try.
5.0
(5)
Easy
Easy
Recipes
Savory fruit toast is the new avocado toast.
5.0
(5)
Easy
Recipes
5.0
(4.8)
Recipes
Your regular old crumb cake gets a fall makeover with this pumpkin and spice-spiked version.
4.5
(4.54)
Quick
Recipes
This slushy has just enough ginger to let you know you’re ALIVE.
4.6
(4.55)
Recipes
4.0
(4.2)
Quick
4.4
(4.4)
