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magazine potato wrapped halibut with sauteed spinach
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(117)
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Turn this halibut recipe into a dinner bowl by serving the fish and veggies over any warm grains, like rice or barley. Check out step-by-step photos here.
4.3
(4.33)
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When garlic is cooked gently in plenty of fat (in this case, cream), it becomes something else entirely.
4.0
(3.82)
Easy
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This decadent weeknight dinner ups the ante on blah steakhouse creamed spinach with the help of spicy green curry paste.
5.0
(4.94)
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If you can only find skin-on halibut, carry on: After the fish is cooked, wiggle a spatula between the skin and the fillet, and it will slip right off.
4.0
(4)
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Make spinach artichoke dip for a crowd! Make it for a party for one! But definitely make it. This version won’t disappoint.
3.3
(3.3)
Easy
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Ask for a thick center-cut piece of halibut, which makes for the nicest presentation.
3.6
(3.64)
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Get the pan smoking hot so the halibut won’t stick. Let it get a good sear on the first side, which will also help it release.
3.0
(2.94)
Quick
4.3
(4.3)
4.0
(4)
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Frozen hash brown patties—trimmed to fit in the bottom of a large baking dish—form a crisp-but-fluffy crust for this ample, sausage-studded casserole.
5.0
(5)
Easy
Easy
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This easy recipe for twice-baked potatoes delivers the best of two worlds—perfectly pillowy mashed potato filling and crispy potato shells—in one side dish.
4.0
(3.79)
Easy
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Mature spinach has a stronger flavor than baby spinach and holds up better to this creamy dressing.
5.0
(4.83)
Easy
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This easy-to-make potato salad gets its zing from sweet relish and plenty of mustard and a dressing reminiscent of deviled eggs.
5.0
(4.75)
4.6
(4.63)
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Fluke, hake, or cod are all good substitutions for the halibut.
4.5
(4.5)
Easy
3.0
(3)
Easy
4.0
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4.0
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