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magazine red pepper rouille and shrimp toasts
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(68)
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These dim sum–style shrimp toasts make a surprisingly simple—and utterly addictive—at-home snack. With this method, you don’t even need a deep fryer to pull them off.
3.5
(3.5)
Easy
Recipes
Shrimp tossed in garlic mayonnaise and griddled on thick bread—as good as a late-night snack, as a handheld appetizer, or a quick weeknight dinner.
4.5
(4.48)
Quick
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This stunner of an appetizer comes together with boquerones and a few pantry staples.
5.0
(5)
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In this shrimp po boy recipe, the paper-thin crust and pillowy crumb of a New Orleans–style French roll is essential—as is Crystal hot sauce.
4.0
(3.84)
Quick
Recipes
Used in place of mayonnaise, yogurt brings tang and brightness to these crostini.
3.3
(3.34)
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3.0
(3)
Quick
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Sweet-sour peppers meet crispy chickpeas, torn croutons, and a creamy swoosh.
5.0
(5)
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A saucy dish for those who don’t mind eating with their hands. Serve with plenty of crackers or bread for sopping up every last bit of the delicious liquid, and extra napkins, too!
4.6
(4.6)
Quick
Easy
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This loaded ricotta and mushroom toast becomes full-blown comfort food thanks to a ladle-full of umami-forward broth on the bottom of the bowl.
5.0
(5)
Easy
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If you’d like, let the croutons sit in the pepper mixture until the bread is fairly soft; it’ll soak up the flavorful dressing.
4.3
(4.32)
Quick
Recipes
Basically just an excuse to eat breadcrumbs by the handful, TBH.
4.7
(4.71)
Quick
Recipes
Serve these spicy shrimp over greens or on their own as a pre-dinner snack.
4.3
(4.33)
Quick
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Easy
Quick
5.0
(4.77)