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magazine salmon with peas pea tendrils and dill cucumber sauce
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(76)
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4.3
(4.33)
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The crisp-skinned salmon is warmed up with spices and the sweetness of carrots. Then it's cooled down with one of the most refreshing combinations of all time: cucumbers and yogurt.
4.3
(4.33)
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A kicky chile-lime dressing wakes up your weeknight salmon.
5.0
(5)
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Saucy, soy-honey salmon—cut into cubes to speed up the cooking process—makes a savory topping for a quick weeknight bowl.
4.7
(4.67)
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Spicy tinned salmon (or tuna!) is a fast track to flavor in these simple hand rolls—particularly when mashed with some oil from the can and a slick of mayo.
5.0
(5)
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This phenomenally satisfying open-faced sandwich is a creamy, smoky, cheesy, hearty experience perfectly primed for breakfast, lunch, or brunch.
4.5
(4.5)
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4.0
(3.96)
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Quick
4.0
(4.24)
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This weeknight meal hits all the high notes of the beloved sushi roll.
5.0
(4.77)
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Pho’s warming spices and fresh herbs inspire this version of salmon-head soup, traditionally enjoyed as both food and medicine in the Native Alaskan diet.
4.5
(4.5)
5.0
(4.86)
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This recipe can easily be doubled to serve eight, instead.
3.6
(3.61)
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This cold soba noodle salad features green beans, radishes, soft baby lettuces, and a zesty vinaigrette punctuated with karashi, or hot Japanese mustard.
5.0
(4.8)
Easy
4.0
(3.98)