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magazine salmon with peas pea tendrils and dill cucumber sauce
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(76)
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Saucy, soy-honey salmon—cut into cubes to speed up the cooking process—makes a savory topping for a quick weeknight bowl.
4.7
(4.67)
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Spicy tinned salmon (or tuna!) is a fast track to flavor in these simple hand rolls—particularly when mashed with some oil from the can and a slick of mayo.
5.0
(5)
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Quick
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This phenomenally satisfying open-faced sandwich is a creamy, smoky, cheesy, hearty experience perfectly primed for breakfast, lunch, or brunch.
4.5
(4.5)
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This weeknight meal hits all the high notes of the beloved sushi roll.
5.0
(4.77)
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Pho’s warming spices and fresh herbs inspire this version of salmon-head soup, traditionally enjoyed as both food and medicine in the Native Alaskan diet.
4.5
(4.5)
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This cold soba noodle salad features green beans, radishes, soft baby lettuces, and a zesty vinaigrette punctuated with karashi, or hot Japanese mustard.
5.0
(4.8)
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A kicky chile-lime dressing wakes up your weeknight salmon.
5.0
(5)
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The crisp-skinned salmon is warmed up with spices and the sweetness of carrots. Then it's cooled down with one of the most refreshing combinations of all time: cucumbers and yogurt.
4.3
(4.33)
Easy
4.3
(4.33)
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All the flavors of a seafood boil—Old Bay, garlicky butter, tender potatoes and corn—with the ease of a sheet-pan dinner.
4.3
(4.33)
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4.0
(3.96)
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The award for best supporting actor goes to this bright, tart root vegetable salad. Slice the daikon and carrots as thinly as possible so there’s tons of surface area to absorb the coconut garlic glaze.
4.0
(3.88)
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Greens keep things fresh and crunchy, and the ponzu sauce coats all of the leaves with citrusy flavor in this salmon recipe. If you can’t find Little Gems, use romaine hearts or any other sturdy lettuce you like.
5.0
(5)
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This crispy salmon has layers of flavor, from the fragrant cumin oil it’s seared in to the smoky, spicy tomatillo sauce it’s served with.
5.0
(5)
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Everything’s better in bowl form, and this salmon dish flavored with a garlicky za’atar dressing is no exception.
4.0
(4.2)
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If you see great-looking snow peas, use them in combination with or in place of the sugar snaps.
5.0
(5)
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This recipe can easily be doubled to serve eight, instead.
3.6
(3.61)
Quick
4.0
(4.24)
Easy
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The food processor is your friend when making these salmon burgers, but the key is to make sure the salmon isn't too smooth when processing so the patties can hold their shape.
5.0
(4.94)
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Gently poach chicken breasts, or use purchased rotisserie chicken for this bright salad.
3.5
(3.51)