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magazine salmon with snap peas yellow peppers and dill pistachio pistou
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A creamy, bright green dip that’s great with crunchy vegetables, meat, spread on sandwiches, or thinned out and used as salad dressing.
4.0
(4)
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It doesn’t get easier than this salmon and shiitake mushroom mixed rice dish that comes together in a single pot. Don't forget the scallion seasoning sauce.
4.5
(4.51)
Quick
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This phenomenally satisfying open-faced sandwich is a creamy, smoky, cheesy, hearty experience perfectly primed for breakfast, lunch, or brunch.
4.5
(4.5)
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When it comes to frying fish, a whole fish is a whole lot more forgiving than fillets and easier to cook. And did we mention that crispy, flaky skin?
4.5
(4.5)
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Pho’s warming spices and fresh herbs inspire this version of salmon-head soup, traditionally enjoyed as both food and medicine in the Native Alaskan diet.
4.5
(4.5)
Easy
4.3
(4.33)
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This weeknight meal hits all the high notes of the beloved sushi roll.
5.0
(4.77)
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This crispy salmon has layers of flavor, from the fragrant cumin oil it’s seared in to the smoky, spicy tomatillo sauce it’s served with.
5.0
(5)
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A kicky chile-lime dressing wakes up your weeknight salmon.
5.0
(5)
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This low-heat method is very gentle, lending the salmon a velvety texture.
4.0
(4.15)
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This light but richly flavored broth is good with any fatty, skin-on fish fillet, such as Arctic char or sea bass.
4.3
(4.34)
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Cooking in packets makes for a wonderful moment of revelation: you open the foil (or parchment) wrapper and get a warm puff of fragrant steam to go with your tender fish. Snapper’s just one way to go in this recipe: any flaky white fish will work well. Just add more cooking time for a thicker slice of fish.
4.0
(4.02)
Quick
4.0
(4.24)
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You can use whatever semifirm white fish you like. Not a fan of snapper? Try sea bass or striped bass.
5.0
(5)
Easy
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Don’t bother trying to divide this fillet into tidy portions. Instead, use a spoon to break it into perfectly imperfect pieces.
4.0
(4.03)
Quick
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Serve the salmon with raita, which gets a peppery twist from the addition of grated daikon radish.
3.7
(3.71)
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4.0
(4)
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4.0
(4.1)
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5.0
(5)
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In addition to the spices, you can add woody herbs such as thyme or rosemary to the smoking chips.
5.0
(5)
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