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magazine sauteed chicken cutlets with asparagus spring onions and parsley tarragon gremolata
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(46)
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Warm and fragrant, this sauce is a versatile use for a surplus of cherry tomatoes. Spoon any leftovers over pork chops, grain bowls, or cheese and crackers.
4.4
(4.37)
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No need for coarse or homemade breadcrumbs here. The finely ground store-bought kind your mom used is ideal for this cutlet.
5.0
(5)
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Braised chicken thighs, sweet Italian sausage, and roasted potatoes on a weeknight: Yes, you can.
5.0
(4.8)
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All of the allure of pasta primavera (with none of the ’80s vibes).
4.7
(4.67)
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Convinced you don’t like skinless, boneless chicken breasts? This easy recipe for chicken piccata with its garlicky lemon-butter sauce will convert you.
4.7
(4.69)
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A make-ahead French chicken dish that’s dinner-party-worthy but quick enough to make on a weeknight? Yes, chef.
4.0
(3.78)
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Tender, juicy chicken skewers are possible in the oven—especially when roasted alongside spiced chickpeas and finished with fresh tomatoes and salty feta.
5.0
(5)
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Whether you call them katsu, schnitzel, or milanesa, chicken cutlets are a weeknight winner.
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Crispy on the outside and juicy on the inside, this smothered fried chicken with polenta and herb gremolata is perfect for a dinner party.
4.3
(4.33)
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Few legal substances can compete with a crispy chicken sandwich (no deep fryer necessary!) that’s been topped with a cool slaw.
3.0
(3.17)
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Leaving the skin on gives these cutlets a satisfying layer of fatty crunch when cooked.
3.0
(3.02)
Easy
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Use a little extra time on a Sunday to make a meal with built-in leftovers and you’ll have the foundation for lunches during the week.
4.3
(4.31)
Quick
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Fat asparagus stalks won’t fall through the grill grates—and they can char without becoming soft and stringy.
4.7
(4.67)
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Using chicken thighs instead of breasts ensures juicy cutlets, and the best chicken parm recipe you'll ever make.
4.0
(4.1)
Easy
4.0
(3.9)
Quick
5.0
(5)
Easy
4.0
(3.8)
Easy