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magazine sauteed chicken cutlets with asparagus spring onions and parsley tarragon gremolata
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(46)
Recipes
No need for coarse or homemade breadcrumbs here. The finely ground store-bought kind your mom used is ideal for this cutlet.
5.0
(5)
Quick
Recipes
Warm and fragrant, this sauce is a versatile use for a surplus of cherry tomatoes. Spoon any leftovers over pork chops, grain bowls, or cheese and crackers.
4.4
(4.37)
Recipes
Braised chicken thighs, sweet Italian sausage, and roasted potatoes on a weeknight: Yes, you can.
5.0
(4.8)
Quick
Recipes
All of the allure of pasta primavera (with none of the ’80s vibes).
4.7
(4.67)
Recipes
Few legal substances can compete with a crispy chicken sandwich (no deep fryer necessary!) that’s been topped with a cool slaw.
3.0
(3.17)
Recipes
Leaving the skin on gives these cutlets a satisfying layer of fatty crunch when cooked.
3.0
(3.02)
Easy
4.0
(3.8)
Quick
5.0
(5)
Recipes
Using chicken thighs instead of breasts ensures juicy cutlets, and the best chicken parm recipe you'll ever make.
4.0
(4.1)
Easy
4.0
(3.9)
Recipes
Convinced you don’t like skinless, boneless chicken breasts? This easy recipe for chicken piccata with its garlicky lemon-butter sauce will convert you.
4.7
(4.69)
Easy
Quick
Recipes
Fat asparagus stalks won’t fall through the grill grates—and they can char without becoming soft and stringy.
4.7
(4.67)
Recipes
A make-ahead French chicken dish that’s dinner-party-worthy but quick enough to make on a weeknight? Yes, chef.
4.0
(3.78)
Easy
Recipes
Use a little extra time on a Sunday to make a meal with built-in leftovers and you’ll have the foundation for lunches during the week.
4.3
(4.31)