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magazine scalloped yukon gold and sweet potato gratin
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(94)
Vegan
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This unconventional (and dairy-free) take on potato gratin strikes the perfect balance of rich and bright thanks to jammy tomatoes and a generous dusting of zingy fresh horseradish.
4.3
(4.25)
5.0
(5)
4.4
(4.42)
Recipes
Whatever you call it (au gratin potatoes, potato gratin, that cheesy potato thing), this classic dish never disappoints.
4.6
(4.57)
Easy
3.5
(3.52)
1.0
(1)
Recipes
A game-changing recipe that relies on the oft-discarded potato peels (!) to bring texture and flavor to a classic dish.
4.7
(4.67)
Recipes
The fluffiest, silkiest mashed potatoes you’ll ever taste
4.6
(4.61)
Easy
Recipes
Think of your favorite granola packed full of nuts and surrounding a layer of sweet-tart rhubarb jam and you’ve got these bars.
4.6
(4.59)
Recipes
Easy
Recipes
If you can’t find new potatoes at the farmers’ market, look for Peewee potatoes or very small Yukon Golds at the grocery store.
5.0
(5)
Recipes
Recipes
4.0
(4.09)
4.7
(4.72)
Easy
Recipes
Recipes
Braising the fennel and simmering the potatoes in cream before assembling the gratin infuses them with extra flavor.
4.3
(4.31)
Recipes
Tender butternut squash, crunchy pecan breadcrumbs, and an entire bunch of kale come together to create fall bliss in pasta form.
4.6
(4.64)
Recipes
There are actual potatoes in these gooey cinnamon rolls. Mashed creamy Yukon Golds keep these extra moist.
4.0
(4.15)
Recipes
Creamy, cheesy potatoes with crispy edges, tender middles, and just a whisper of heat—need we say more?
4.6
(4.62)
Easy
3.7
(3.67)
Easy
4.0
(4.21)
Easy
Recipes
Cooking the potatoes on a wire rack lets hot air circulate around them, so they get extra crisp.
3.0
(3.13)