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magazine scalloped yukon gold and sweet potato gratin
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(93)
4.4
(4.42)
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3.5
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This unconventional (and dairy-free) take on potato gratin strikes the perfect balance of rich and bright thanks to jammy tomatoes and a generous dusting of zingy fresh horseradish.
4.3
(4.25)
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Easy
4.0
(4.21)
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4.0
(4.09)
Easy
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Easy
4.7
(4.72)
Easy
3.7
(3.67)
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Whatever you call it (au gratin potatoes, potato gratin, that cheesy potato thing), this classic dish never disappoints.
4.6
(4.58)
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There are actual potatoes in these gooey cinnamon rolls. Mashed creamy Yukon Golds keep these extra moist.
4.0
(4.15)
4.0
(3.8)
Easy
4.0
(3.8)
Easy
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Braising the fennel and simmering the potatoes in cream before assembling the gratin infuses them with extra flavor.
4.3
(4.31)
5.0
(5)
Easy
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Think of your favorite granola packed full of nuts and surrounding a layer of sweet-tart rhubarb jam and you’ve got these bars.
4.6
(4.59)