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magazine shaved fennel and arugula salad
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This is an antidote to every side salad that ever was. Instead of meh greens, it’s got shavings of fennel that bend and twist but keep their refreshing crunch.
5.0
(4.95)
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It’s all in the details with this fennel salad recipe. Taste after each step to reach the perfect balance between salt and acid.
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(5)
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Show off peak season citrus in this bright and tangy salad that makes a great counterpoint to some of winter’s dark, rich foods.
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A beautifully simple salad.
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From raw slaws to cozy pastas, these dishes prove fennel’s prowess.
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Toss the peppery greens with Italian plums and Parmesan, roasted Meyer lemons and avocado, grilled broccoli and herbs, and more.
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A savory fruit salad that’s best with ripe, in-season peaches or nectarines. And we’ve got a whole breakfast menu to go with it.
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(5)
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Dress just before serving so that the fennel will still be crunchy and the melon retains its juices.
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Caramelized fennel is a revelation, especially when tossed with hot pasta and lots of Parmesan.
5.0
(4.89)
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Fennel and celery share more than just the dubious honor of being incredibly underrated vegetables. Their snappy crunch is awesome raw, as proven by this densely textured salad recipe.
4.0
(4)
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Make this peppery salad in the late summer when the plums are perfection.
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This grilled chicken packs some heat, which is why we paired it with a cooling and crisp fennel salad.
5.0
(4.82)
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An unexpected side dish that can be made hours ahead of a party; wait until the last minute to toss together.
3.4
(3.38)
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You can get away with making this foolproof salad recipe with a sharp knife, but a mandoline is the ideal tool.
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(5)
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4.0
(4.23)
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5.0
(5)
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Think of this effortless dish as a vehicle for peppery arugula—one of those rare salad greens we also dig when hot.
5.0
(4.85)