Name: Arugula, Corn, and Tomato Salad with Shaved Parmesan
Yield: 4 to 6 Servings
Ingredients: 6 cups (lightly packed) fresh arugula (about 4 ounces); 1 1/2 cups (lightly packed) fresh basil leaves, torn; 1 1/2 cups corn kernels (cut from about 2 small ears); 1 cup halved cherry tomatoes; 3 tablespoons olive oil; 2 tablespoons fresh lemon juice; 1 2 1/2-ounce piece Parmesan cheese

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