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magazine spinach radish slaw
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(58)
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4.4
(4.38)
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This herby veggie frittata works for breakfast, brunch, lunch, and dinner.
5.0
(5)
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“A snappy breakfast radish is the perfect vehicle for this nut and spice blend.” –Claire Saffitz, assistant food editor
3.3
(3.3)
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Dead simple and highly visual, this is a fun spin on the classic radish-and-butter pairing.
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“I love peppery radishes with cooling yogurt—so good on grilled chicken or fish.” –Dawn Perry, senior food editor
4.0
(4.05)
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Crispy shallots are an addictive garnish on this slaw.
4.0
(4.24)
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For a little less heat, omit the chiles or mustard seeds in this sautéed spinach recipe.
4.0
(3.87)
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Trimming a generous amount of the stem from the brussels sprouts makes it quite a bit easier to tease apart the leaves for this winter slaw recipe.
4.0
(4)
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How to make a simple salad look like the work of a pro.
5.0
(5)
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“The contrast of tender radish and crisp bacon is even better with a little cider vinegar.” –Brad Leone, test kitchen manager
3.6
(3.61)
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Wheels of cucumbers and radishes are nice and all, but smashing them into ragged pieces is way more fun.
5.0
(5)
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A simple slaw that pairs well with meaty summer mains.
3.4
(3.43)
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Our version of this dip (called borani esfanaaj in Iran) uses spinach, but it can be made with cooked beets or roasted eggplant, too.
5.0
(5)
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The usual slaw suspects get a modern upgrade thanks to a salty-cheesy walnut pesto.
3.0
(2.98)
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The black pepper butter for this grilled steak melts into a rich sauce—and pairs well with the radishes, too.
3.3
(3.3)
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Like fried lemon and radish salad and farmers market farro bowls.
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Garlic, onions, ramps, and leeks get their time in the spotlight.
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Double the batch of spicy radish pickles from this raw shrimp recipe and use to top sticky ribs, grilled chicken, and fried rice.
5.0
(5)
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“This hits all the notes of a great slaw: creamy, tangy, and crunchy.” —Claire Saffitz, assistant food editor
3.6
(3.58)
Easy
5.0
(5)