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47 Radish Recipes That Put the Rad Back in Radish
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These radish recipes celebrate the most underrated root of them all.
Spinach, Roasted Radish, and Herb Frittata
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This herby veggie frittata works for breakfast, brunch, lunch, and dinner.
Radishes with Dukkah
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“A snappy breakfast radish is the perfect vehicle for this nut and spice blend.” –Claire Saffitz, assistant food editor
Radishes With Nori-Lemon Butter
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Dead simple and highly visual, this is a fun spin on the classic radish-and-butter pairing.
Coleslaw Recipes Slideshow
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Radish Raita
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“I love peppery radishes with cooling yogurt—so good on grilled chicken or fish.” –Dawn Perry, senior food editor
Collard Green and Radish Slaw with Crispy Shallots
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Crispy shallots are an addictive garnish on this slaw.
Spicy Sautéed Spinach
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For a little less heat, omit the chiles or mustard seeds in this sautéed spinach recipe.
Winter Slaw with Red Pears and Pumpkin Seeds
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Trimming a generous amount of the stem from the brussels sprouts makes it quite a bit easier to tease apart the leaves for this winter slaw recipe.
Shaved Radish Salad With Walnuts and Mint
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How to make a simple salad look like the work of a pro.
Sautéed Radishes with Bacon
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“The contrast of tender radish and crisp bacon is even better with a little cider vinegar.” –Brad Leone, test kitchen manager
Smashed Cucumbers and Radishes in Yogurt Sauce
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Wheels of cucumbers and radishes are nice and all, but smashing them into ragged pieces is way more fun.
Radish and White Onion Slaw
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A simple slaw that pairs well with meaty summer mains.
Spinach-Yogurt Dip With Sizzled Mint
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Our version of this dip (called borani esfanaaj in Iran) uses spinach, but it can be made with cooked beets or roasted eggplant, too.
Cabbage and Carrot Slaw with Walnut-Za’atar Pesto
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The usual slaw suspects get a modern upgrade thanks to a salty-cheesy walnut pesto.
Grilled Steak and Radishes with Black Pepper Butter
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The black pepper butter for this grilled steak melts into a rich sauce—and pairs well with the radishes, too.
Make the Most of Allium Hype—Er, Season—With These 5 Recipes
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Garlic, onions, ramps, and leeks get their time in the spotlight.
Shrimp with Pickled Radishes
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Double the batch of spicy radish pickles from this raw shrimp recipe and use to top sticky ribs, grilled chicken, and fried rice.
Cabbage and Asian Pear Slaw
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“This hits all the notes of a great slaw: creamy, tangy, and crunchy.” —Claire Saffitz, assistant food editor
Salmon Rice Bowl With Green Curry Creamed Spinach
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This decadent weeknight dinner ups the ante on blah steakhouse creamed spinach with the help of spicy green curry paste.