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magazine sweet and sour cherry turnovers
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Legendary pastry chef Claudia Fleming wraps both sweet and sour cherries into these flaky handheld treats.
5.0
(5)
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Like puff-pastry turnovers, pork with cherry agrodolce, and sour cherry cheesecake.
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You’ll find a jammy swirl of sweet-tart cherries in this plush, buttery crumb cake topped with crispy, spiced streusel-y bits.
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Tangy sour cherries meet sweet and pillowy cheesecake in the ultimate spring-to-summer dessert.
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To guarantee perfect scoops, temper your ice cream on the counter for 5–10 minutes.
4.4
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A cherry cola spritz—for adults.
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(4.75)
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Don’t be fooled by the pretty pink hue; Aperol’s bitterness and tequila’s bite keep this slushy from being too sweet.
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Had kasha or soba? You’ve tasted buckwheat. The flour has an earthy, mineral flavor that pairs especially well with tart fruits, like these cherries.
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Easy
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Store infused boozy fruit in a cool, dark place to slow oxidation, kinda like aging your own wine!
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(4.84)
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Grab a party hat; these cherries are having a jubilee.
4.0
(3.9)
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The combination of creamy ricotta, sweet fruit, rich olive oil, and a little salt is addictive. We'll be serving this for breakfast, brunch, and dessert all summer.
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(4.44)
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Culture
How our readers cooked—and photographed—our June 2014 cover recipe: Sour Cherry Pie.
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(1)
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You'll fall in love with this light dessert once you finally buy a cherry pitter (worth it).
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Don’t feel like making your own maraschino? Luxardo brand, made with Marasca sour cherries, is our jarred go-to. (Skip those gross neon-red ones.)
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A bit of cherry-flavored Jell-O powder makes these ice pops taste like they came from an ice cream truck (in the best way!).