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magazine sweet potato and apple puree
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Call it an appletini if you wish, one thing's for certain: This Jolly-Rancher-hued drink, garnished with a candy-red cherry, is as striking as it is delicious.
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Easy
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Easy
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This bracing drink comes from Fuglen. If using apple cider, choose one that's all apples with no added spices.
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Sandwiching the puff pastry between two baking sheets ensures that the pastry rises perfectly even.
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Claire Saffitz’s cardamom- and cider-spiked apple pie will rival any bakery version.
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Tangy passion fruit and a smooch of vanilla, plus a side of bubbles.
Easy
Easy
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Natalie Chanin is famous for her dead-simple but delicious apple crisp, which is often on the menu at the café in her Alabama Chanin store.
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Easy
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For the holidays, Vivian Howard always receives a few jars of ‘Apple Pie’ cocktail as gifts.
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Easy
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If the batter thickens as it sits, thin with more club soda.
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Quick
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Boiling farro in apple cider—a move from New York restaurant Charlie Bird— infuses grains with character.
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The best way to enjoy apples? Drink them. With alcohol. Here are 10 hot and cold apple cocktails for a fantastic fall happy hour
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This ode to Gullah Geechee cuisine marries crabmeat with corn kernels for a crispy party starter.
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(5)
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Traditionally made with ube (Filipino sweet potato), this recipe will work with any purple or orange sweet potato or yam.
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With some store-bought roti paratha and a pot of hot oil, Talde re-creates McDonald's classic deep-fried apple pie.
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Easy
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Store infused booze in a cool, dark place to slow oxidation, kinda like aging your own wine!
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