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magazine sweet potato and apple puree
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Call it an appletini if you wish, one thing's for certain: This Jolly-Rancher-hued drink, garnished with a candy-red cherry, is as striking as it is delicious.
2.0
(2)
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Claire Saffitz’s cardamom- and cider-spiked apple pie will rival any bakery version.
4.5
(4.53)
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Tangy passion fruit and a smooch of vanilla, plus a side of bubbles.
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Sandwiching the puff pastry between two baking sheets ensures that the pastry rises perfectly even.
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This bracing drink comes from Fuglen. If using apple cider, choose one that's all apples with no added spices.
5.0
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Easy
3.0
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Easy
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This apple cake is the poster child for fall.
Easy
5.0
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Easy
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For the holidays, Vivian Howard always receives a few jars of ‘Apple Pie’ cocktail as gifts.
5.0
(5)
Easy
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Natalie Chanin is famous for her dead-simple but delicious apple crisp, which is often on the menu at the café in her Alabama Chanin store.
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5.0
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This ode to Gullah Geechee cuisine marries crabmeat with corn kernels for a crispy party starter.
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Quick
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In this take on Thai som tam, crisp, juicy apples replace green papaya for a crunchy, sweet, sour, and spicy salad that’s ready in 20 minutes.
4.5
(4.5)
Easy
Easy
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This heady mulled wine recipe is perfect for the holiday season—or any time you’re looking for something fragrant and cozy.
4.3
(4.27)
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If the batter thickens as it sits, thin with more club soda.
4.0
(3.93)
Easy
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Traditionally made with ube (Filipino sweet potato), this recipe will work with any purple or orange sweet potato or yam.
3.0
(3)
Quick
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We will avoid all Sex and the City references here, but the fact remains: This cocktail is classic for a reason.
4.0
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Quick
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Boiling farro in apple cider—a move from New York restaurant Charlie Bird— infuses grains with character.
3.5
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Break out the vanilla ice cream and tuck into a slice of this fun, floral take on the classic apple pie.
4.3
(4.25)
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3.6
(3.6)
Quick
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With some store-bought roti paratha and a pot of hot oil, Talde re-creates McDonald's classic deep-fried apple pie.
5.0
(5)