Search results for
magazine vinegar slaw
Filter Results
Sort By:
Recipes
(88)
Easy
Recipes
An oil-and-vinegar dressing keeps this slaw from feeling heavy and greasy, and the spiciness is a good counterpart to sweet notes in barbecue sauces.
5.0
(5)
Quick
Recipes
Tangy-sweet and a cinch to make, balsamic butterscotch sauce is perfect for pouring over ice cream, grilled or roasted fruit, or your favorite cake.
Quick
Recipes
Celery seeds add nice flavor to this tangy oil-free vinegar coleslaw recipe.
3.6
(3.63)
Quick
Recipes
Dark and moody in color but surprisingly bright and light to eat, this satisfying dish comes together in just 30 minutes.
4.5
(4.54)
icon
Recipes
Easy
Recipes
Cubes of boneless short rib are begging to be spiced, skewered, and grilled off to be your next quick any-night meal.
4.5
(4.5)
Recipes
Easy
Recipes
Making good vinegar, unfortunately, isn’t as simple as just leaving a bottle of wine open for a few months.
4.0
(4.2)
icon
Recipes
Malt, sherry, white, red wine—there are tons of vinegars out there. But when do you use which? Here's our guide for choosing the right one
Recipes
Store-bought beef hot links get doctored up with a mustard-and-spice packed Carolina gold sauce and garlicky quick-pickled chowchow.
Quick
Recipes
A splash of bourbon adds smoky depth to this quick-and-easy homemade sauce.
4.0
(4.1)
Quick
Recipes
Carla Lalli Music's ingenious shortcut for perfectly browned pork chops is the weeknight dinner cheat code we all need.
5.0
(4.88)
Easy
Recipes
The usual slaw suspects get a modern upgrade thanks to a salty-cheesy walnut pesto.
3.0
(2.98)
icon
Recipes
A good slaw is a thing of beauty.
Recipes
4.0
(4.05)
Quick
Recipes
This recipe from Hattie B’s tastes like coleslaw should: crunchy, a little creamy, and with enough vinegar to keep it bright.
4.0
(3.83)
Recipes
Go to the trouble of getting all the vinegars for this drinkable brine; you can continue to add onions to it over time, and it just gets better.
5.0
(5)
Quick
Recipes
Ideal for starting the night, this cozy concoction blends apple cider with a hint of burnt orange and rosemary.
Recipes
Rib eye makes these antipasto skewers extra special, but there’s lots of room to play around with proteins, cheeses, and briny bits.
5.0
(5)
Quick
Recipes
Hillstone’s signature slaw is made with the restaurant’s own pickle relish, which can be purchased at any of its locations, but it’ll work with a store-bought brand.
5.0
(4.76)
Easy
Recipes
5.0
(5)
Recipes
The shape of pastry tip you use for this churros recipe is very important. If the tip isn’t closed, or rounded off, the churros may break as you’re frying them (we used size 845 tips).
4.3
(4.25)
Easy
Recipes
Bryant Terry’s luscious jackfruit tamales are not only a fascinating look at the crossover between Mexican and African American foodways, but proof that truly great tamales don’t require meat.
3.0
(2.75)
icon
Shopping
Shot after shot, I went in search of the best-tasting vinegar drink around.