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magazine vinegar slaw
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An oil-and-vinegar dressing keeps this slaw from feeling heavy and greasy, and the spiciness is a good counterpart to sweet notes in barbecue sauces.
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Celery seeds add nice flavor to this tangy oil-free vinegar coleslaw recipe.
3.6
(3.63)
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Tangy-sweet and a cinch to make, balsamic butterscotch sauce is perfect for pouring over ice cream, grilled or roasted fruit, or your favorite cake.
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Malt, sherry, white, red wine—there are tons of vinegars out there. But when do you use which? Here's our guide for choosing the right one
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Making good vinegar, unfortunately, isn’t as simple as just leaving a bottle of wine open for a few months.
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(4.2)
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(4.05)
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The usual slaw suspects get a modern upgrade thanks to a salty-cheesy walnut pesto.
3.0
(2.98)
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Dark and moody in color but surprisingly bright and light to eat, this satisfying dish comes together in just 30 minutes.
4.6
(4.56)
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Go to the trouble of getting all the vinegars for this drinkable brine; you can continue to add onions to it over time, and it just gets better.
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(5)
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Cubes of boneless short rib are begging to be spiced, skewered, and grilled off to be your next quick any-night meal.
4.5
(4.5)
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Store-bought beef hot links get doctored up with a mustard-and-spice packed Carolina gold sauce and garlicky quick-pickled chowchow.
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A good slaw is a thing of beauty.
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Hillstone’s signature slaw is made with the restaurant’s own pickle relish, which can be purchased at any of its locations, but it’ll work with a store-bought brand.
5.0
(4.76)
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Carla Lalli Music's ingenious shortcut for perfectly browned pork chops is the weeknight dinner cheat code we all need.
5.0
(4.88)
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“This hits all the notes of a great slaw: creamy, tangy, and crunchy.” —Claire Saffitz, assistant food editor
3.6
(3.58)
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This pulled pork recipe comes with a killer North Carolina bbq sauce. This is part of BA's Best, a collection of our essential recipes.
3.4
(3.38)
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Shot after shot, I went in search of the best-tasting vinegar drink around.