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magazine yogurt mousse with fresh figs honey and cinnamon streusel
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(31)
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Creamy yogurt and the season’s best berries team up to make refreshing frozen paleta treats you’ll want on hand all summer long.
4.0
(4)
Vegan
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This ultra-chocolaty vegan mousse recipe is egg-free, dairy-free, and totally easy. Top the creamy yet light dessert with crackly sesame brittle for contrast.
4.3
(4.33)
Quick
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Warming the honey with rose water infuses it with flavor.
4.0
(4)
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When you can’t decide between cake and cookie, bake classic New England hermits, which are dense, chewy, and spiced with Christmas flavors.
4.5
(4.45)
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Sfenj, hand-pulled, no-knead doughnuts dripping in honey, are best eaten immediately—and with a lot of napkins.
4.0
(3.98)
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Break up the dessert routine with this sweet dip to pair with Stacy’s® Cinnamon Sugar Pita Chips
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Quick
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Scoop up this vibrant condiment with wedges of warm pita.
4.0
(3.8)
Easy
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No ice cream maker? Use store-bought frozen yogurt, or serve this over lightly sweetened Greek yogurt.
4.0
(4)
Quick
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Grinding half of the walnuts into the streusel makes for extra tender, buttery muffin tops.
3.3
(3.28)
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Almost any fresh fruit (pears, apples, berries) can replace the figs.
3.5
(3.5)
Quick
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Taste a fig first to see how sweet it is... and thus how much honey you want to add.
4.0
(3.88)
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The gelatin in the mousse stabilizes it, so you can make and fill the roll a day ahead without worrying about it weeping or deflating.
2.7
(2.68)
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Poach the figs in Calvados until just softened: Overcooking or intense boiling will render them a tough instead of lush addition to this chocolate torte.
4.0
(4)
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3.0
(3.2)
Vegan
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5.0
(5)
Easy
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