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recipes 2006 03 escarole with bacon and crostini with mostarda
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XO sauce can be used as an all-purpose condiment. It’s great over rice, steamed or roasted veggies, or roast chicken.
3.3
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It’s a cliché that bacon makes everything better, but in the case of these carnitas, it’s definitely true.
4.4
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Don't worry—we threw some asparagus into this bacon quiche recipe so you can (almost) feel virtuous about having seconds.
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The dressing also makes a great dip for crudités.
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Layers of duck, two kinds of sausage, a hearty ragout, and beans make this the comfort meal to end all comfort meals. It’s an occasion to break out the biggest pot you own. Our classic cassoulet recipe takes no shortcuts and requires a little planning, but every step is totally doable, even if you’re not a pro.
4.4
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4.0
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Dinner salad shouldn’t feel ascetic. That’s why we called up bacon, cheese, and crispy mushrooms.
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This chicken-meets-bacon-meets-sausage-meets-sauerkraut showstopper takes only 25 minutes in the oven.
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A single pan leads to many wonders: crackly-skinned chicken, hardy escarole, and a touch of smoky bacon.
4.7
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Toss with spinach, escarole, or kale, or spoon over pork chops.
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Be sure to get heavy color on the bread and sausage. Thank us later.
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4.0
(3.8)
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Guarantee there’s always a hot, melty batch ready for your guests with this nacho construction strategy.
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