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recipes 2006 03 escarole with bacon and crostini with mostarda
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(31)
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XO sauce can be used as an all-purpose condiment. It’s great over rice, steamed or roasted veggies, or roast chicken.
3.3
(3.3)
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It’s a cliché that bacon makes everything better, but in the case of these carnitas, it’s definitely true.
4.4
(4.44)
Easy
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This makes a lot of crepes. You can halve the recipe if that makes more sense for you, or keep it as is and have crepes two days in a row.
4.7
(4.65)
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Dinner salad shouldn’t feel ascetic. That’s why we called up bacon, cheese, and crispy mushrooms.
5.0
(5)
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The dressing also makes a great dip for crudités.
5.0
(5)
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Layers of duck, two kinds of sausage, a hearty ragout, and beans make this the comfort meal to end all comfort meals. It’s an occasion to break out the biggest pot you own. Our classic cassoulet recipe takes no shortcuts and requires a little planning, but every step is totally doable, even if you’re not a pro.
4.4
(4.43)
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This chicken-meets-bacon-meets-sausage-meets-sauerkraut showstopper takes only 25 minutes in the oven.
5.0
(5)
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Guarantee there’s always a hot, melty batch ready for your guests with this nacho construction strategy.
5.0
(5)
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Be sure to get heavy color on the bread and sausage. Thank us later.
5.0
(5)
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Three words: bacon-fat tortillas.
5.0
(4.8)
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A single pan leads to many wonders: crackly-skinned chicken, hardy escarole, and a touch of smoky bacon.
4.7
(4.67)
Easy
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Don't worry—we threw some asparagus into this bacon quiche recipe so you can (almost) feel virtuous about having seconds.
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(5)
Quick
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A great Mexican hot sauce like Valentina or Cholula strikes a perfect balance of flavor and heat.
4.0
(4.23)
Quick
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Soaking the onion mellows its sharpness. If you can’t find fresh horseradish, add 2 tablespoons prepared horseradish to the crème fraîche mixture.
4.0
(3.79)
Quick
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Toss with spinach, escarole, or kale, or spoon over pork chops.
5.0
(5)
4.0
(4)
Quick
3.0
(3)
Easy
4.0
(4.04)
Quick