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recipes 2007 12 golden potato gratin
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(128)
Recipes
Whatever you call it (au gratin potatoes, potato gratin, that cheesy potato thing), this classic dish never disappoints.
4.6
(4.57)
Recipes
With salty-sweet miso butter, chives, and savory flakes of nori, this cheesy sweet potato gratin recipe bears little resemblance to traditional versions.
Vegan
Recipes
This unconventional (and dairy-free) take on potato gratin strikes the perfect balance of rich and bright thanks to jammy tomatoes and a generous dusting of zingy fresh horseradish.
4.3
(4.25)
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Including vegetarian loaded sweet potatoes with lentils and our best takes on the iconic casserole.
Easy
Recipes
It’s not about the potatoes—it’s what you do to the potatoes. In this recipe, precook them until they’re tender, then dispatch clarified butter (which is less likely to burn), heat, and time to help them become their best selves.
4.0
(3.75)
Recipes
The key to gratins is having all the ingredients—whether they’re basic potatoes or the mixed root vegetables below—sliced the same thickness so they cook at the same rate. Make friends with a mandoline: It quickly yields precise, even slices.
4.0
(4.13)
Recipes
Creamy, cheesy potatoes with crispy edges, tender middles, and just a whisper of heat—need we say more?
4.6
(4.62)
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Like Instant Pot chili, butternut crumb cake, and a swoon-worthy cabbage gratin.
Recipes
Here's a fun party trick: Ask your friends to guess how many pounds of greens went into this supremely cheesy gratin. Three huge bunches of kale (and/or chard) get drowned in garlic- and rosemary-infused cream, then blanketed in cheddar cheese and panko and sent into a hot oven, where they sizzle and shrink.
4.6
(4.64)
Recipes
4.7
(4.72)
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Potatoes don't own the gratin game: These hearty casseroles are made with some unexpected (but just as delicious) ingredients.
5.0
(5)
4.4
(4.42)
Easy
3.5
(3.52)
Easy
Recipes
Easy
Recipes
This easy-to-make potato salad gets its zing from sweet relish and plenty of mustard and a dressing reminiscent of deviled eggs.
5.0
(4.75)
Easy
Recipes
Make this hands-off recipe when you want to cook fish but it stresses you out. Not anymore!
4.5
(4.53)
Quick
Recipes
For this nontraditional okonomiyaki recipe, you need to julienne the potato. Use a mandoline with the shredder attachment, or slice it very thinly into planks and then crosswise into very thin strips. Makes a terrific appetizer!
4.6
(4.6)
Recipes
Thin rounds baked until tender and crispy-edged in a warming five-spice brown butter sauce might just be our new favorite way to serve sweet potatoes.
4.4
(4.41)
Recipes
The fluffiest, silkiest mashed potatoes you’ll ever taste
4.6
(4.61)
Easy
Recipes
If you can’t find new potatoes at the farmers’ market, look for Peewee potatoes or very small Yukon Golds at the grocery store.
5.0
(5)
Recipes
4.0
(4.09)
Recipes
Generous swooshes of homemade onion dip provide a soft landing for tiny, crispy Hasselback potatoes.
5.0
(5)