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recipes beer marinated pork tenderloin with red cabbage
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(80)

Easy
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You need only a small amount of beer to flavor the sauce. We trust you know what to do with the rest of that bottle.
3.6
(3.6)

Easy
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Dress pork tenderloin with a mustardy marinade turned sauce for a quick and easy summer dinner.
3.5
(3.5)

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This rustic French soup is perfect cold weather comfort food—best made a day in advance and reheated to serve.

Quick
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This sweet-and-sour pork tenderloin is quick enough for weeknights but fancy enough for company.
4.0
(4.14)

Quick
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Turn any roasted or grilled vegetable into a picnic-ready cold salad by marinating it for a few hours in this sweet-tart vinaigrette.
5.0
(5)

Easy
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Giving pork tenderloin a bulgogi-influenced makeover makes it flavorful, fast-cooking, and weeknight-friendly.
4.7
(4.69)

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We love the easy walnut sauce that goes with this pork tenderloin. Make it up to a week ahead to go alongside another fast weeknight meal; just store in a jar and chill.
4.0
(4.2)

Recipes
Start this recipe one day ahead; the pork is best if it is left to marinate overnight.
4.3
(4.33)

Quick
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This zingy sauce works with whatever jam you have.
4.0
(4)

Easy
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This slow-simmered pork shoulder essentially makes itself, becoming fall-apart tender in a glossy soy-and-orange sauce with barely any intervention from you.
5.0
(4.94)

Easy
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Roasted alongside sausages until tender and blistered, cabbage is the star of this sheet pan dinner that’s offset with horseradish cream and crunchy apples.
4.3
(4.25)

Quick
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Letting just-grilled, still-warm peppers marinate in a bright and punchy vinaigrette allows the flavors to permeate even further.
5.0
(5)

Quick
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Chili crisp and tahini team up to create a savory, spicy sauce for ground pork, snappy asparagus, and nutty soba noodles.
3.7
(3.74)

Recipes
Pork tenderloin is a delicious lean cut, but it can get dry quite easily. Use an instant-read thermometer and cook pork to 140° to ensure juiciness.
5.0
(4.75)

Recipes
The tangy, mouthwatering sauce here is inspired by agrodolce, an Italian sweet and sour sauce made by reducing vinegar, sugar, and spices.
5.0
(4.85)

Easy
Recipes
Quick-cooking, thin-cut pork chops can often get dry on the grill, but this ginger beer marinade keeps the lean cut moist and flavorful.
4.0
(4)

Easy
Recipes
Pork tenderloin gets a bad rap for being dry, but here’s how to keep it juicy when you’re grilling.
4.6
(4.6)

Quick
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Simple braised greens with sake and white wine—the perfect side to, let’s say, a rack of sticky miso ribs.
4.0
(4)

Easy
Recipes
This marinade recipe works with any other quick-cooking shellfish or seafood—try scallops or squid.
3.0
(3)

Recipes
Prepared curry paste is a great shortcut ingredient for this pork tenderloin recipe; it carries a ton of flavor and has a very long shelf life.
4.7
(4.66)

Easy
Recipes
This simple, homey braised red cabbage recipe is the perfect accompaniment to a chilly-weather braise.
3.5
(3.51)

Quick
Recipes
Garnish with crushed Corn Nuts, win summer.
4.7
(4.67)

Quick
Recipes
Cabbage deserves more credit—char it, braise it, spice it, and turn it into the best thing on the table with a little help from a maple-lime dressing.
5.0
(4.81)

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