Skip to main content

Search results for

recipes beer marinated pork tenderloin with red cabbage

Filter Results

Sort By:

Beer-Marinated Pork Tenderloin with Red Cabbage
Easy
Recipes
You need only a small amount of beer to flavor the sauce. We trust you know what to do with the rest of that bottle.
Sweet and Tangy Grilled Pork Tenderloin
Easy
Recipes
Dress pork tenderloin with a mustardy marinade turned sauce for a quick and easy summer dinner.
Pork Shank Garbure
Recipes
This rustic French soup is perfect cold weather comfort food—best made a day in advance and reheated to serve.
Green Curry Pork Tenderloin
Recipes
Start this recipe one day ahead; the pork is best if it is left to marinate overnight.
Master Vegetable Marinade
Quick
Recipes
Turn any roasted or grilled vegetable into a picnic-ready cold salad by marinating it for a few hours in this sweet-tart vinaigrette.
Pork Tenderloin With Agrodolce Cherries
Quick
Recipes
This sweet-and-sour pork tenderloin is quick enough for weeknights but fancy enough for company.
Pork Tenderloin with Golden Beets
Recipes
We love the easy walnut sauce that goes with this pork tenderloin. Make it up to a week ahead to go alongside another fast weeknight meal; just store in a jar and chill.
Spicy Pork Bowl With Greens and Carrots
Easy
Recipes
Giving pork tenderloin a bulgogi-influenced makeover makes it flavorful, fast-cooking, and weeknight-friendly.
Roasted Pork Tenderloin with Porcini Broth
Recipes
Pork tenderloin is a delicious lean cut, but it can get dry quite easily. Use an instant-read thermometer and cook pork to 140° to ensure juiciness.
Braised Red Cabbage with Vinegar
Easy
Recipes
This simple, homey braised red cabbage recipe is the perfect accompaniment to a chilly-weather braise.
Sweet-and-Sour Pork Tenderloin
Recipes
The tangy, mouthwatering sauce here is inspired by agrodolce, an Italian sweet and sour sauce made by reducing vinegar, sugar, and spices.
Marinated Kale and Green Bean Salad
Recipes
Green bean salad met a marinated kale salad and after they got married, they had a baby which is this recipe. The longer the raw kale sits in its lemony vinaigrette, the more tender
it will become. If you prefer a crisper salad, let it sit for an hour or two; for a softer texture, chill it for up to 1 day.
Grilled Citrus-Shrimp Lettuce Cups
Easy
Recipes
This marinade recipe works with any other quick-cooking shellfish or seafood—try scallops or squid.
Green Curry Pork Tenderloin
Recipes
Prepared curry paste is a great shortcut ingredient for this pork tenderloin recipe; it carries a ton of flavor and has a very long shelf life.
Grilled Pork Tenderloin with Peach-Mustard Sauce
Easy
Recipes
Pork tenderloin gets a bad rap for being dry, but here’s how to keep it juicy when you’re grilling.
Country-Style Ribs With Quick-Pickled Watermelon
Recipes
Sweet pickled watermelon pairs perfectly with hearty country-style ribs—you need to try it to believe it!
Sake-Braised Mustard Greens With Sesame
Quick
Recipes
Simple braised greens with sake and white wine—the perfect side to, let’s say, a rack of sticky miso ribs.
Charred Cabbage With Goat Cheese Raita
Quick
Recipes
Garnish with crushed Corn Nuts, win summer.
Citrus-Braised Pork With Crispy Shallots
Easy
Recipes
This slow-simmered pork shoulder essentially makes itself, becoming fall-apart tender in a glossy soy-and-orange sauce with barely any intervention from you.