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Whole Wheat Couscous with Lemon, Peas, and Chives
Quick
Recipes
vegetarian recipes, dinner, side, vegetable recipes, couscous recipes, chive recipes, herb recipes, pea recipes, lemon recipes, tumeric recipes, spice recipes, onion recipes, garlic recipes, almond recipes, nut recipes, low cal recipes, low fat recipes, healthy recipes, high fiber recipes, spring fo
Herb Jam
Easy
Recipes
This versatile condiment takes a page from Paula Wolfert’s original version in her book, The Slow Mediterranean Kitchen, in which a surplus of greens gets cooked down to a deeply savory jammy consistency.
Scallion, Cilantro, and Mint Chutney
Quick
Recipes
This scallion chutney from chef Preeti Mistry comes together in minutes and will make anything taste better.
Lemony Spring Vegetable and Barley Bowl
Vegan
Recipes
Take a bite of spring in the form of this one pot-dish filled with fresh asparagus, tender green peas, and the creamiest barley around.
Spiced and Steamed Couscous with Brown Butter
Recipes
Steam, fluff; steam, fluff. This couscous recipe is time-consuming but worth it.
Super-Seedy Gluten-Free Bread
Recipes
If you want to make this bread the same day, sub old-fashioned oats for the steel-cut.
Coconut-Ginger Chickpea Soup
Vegan
Recipes
The dal is vegan but full of hearty protein thanks to the chickpeas, lentils, and coconut milk.
SPONSORED: Herbed Couscous with Fresno Chiles
Recipes
Fresh herbs, spicy fresno chiles, and roasted pistachios add a bold punch of flavor and texture contrast to this fluffy couscous.
Lemony Herb Dip
Easy
Alt-Grain Porridge with Garlicky Greens
Quick
Recipes
Garlic and collard greens make a healthy addition to this porridge recipe, but you can use any leftover greens you have on hand.
Couscous with Fresh Cilantro and Lemon Juice
Quick
Recipes
Say it with us: Simple ingredients, cooked perfectly, will always win. This couscous dish is no exception.
Roasted Sweet Potatoes with Speck and Chimichurri
Recipes
Feel free to play with different herbs in the chimichurri recipe—that’s what Michael and Patrick Sheerin (brothers and co-chefs at Trenchermen, Chicago) have always done: “When we were younger, our mom would buy lots of herbs, but she’d never use them,” says Michael. “So we’d just blend them with garlic, oil, and vinegar.”
Buttermilk Dressing
Quick
Recipes
Skip the bottled ranch; make this dressing all winter long to add a tangy kick to salads and crudités.
Butter-Braised Spring Onions with Lots of Chives
Quick
Recipes
Onion flavor is layered in this dish: The greens have a brightness to balance the bulbs' sweetness, the cooking liquid becomes a butter sauce, and fresh chives deliver a high note to finish.
Lemony Mint Tabbouleh
Quick