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recipes quick recipes whole wheat couscous with lemon peas and chives
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This versatile condiment takes a page from Paula Wolfert’s original version in her book, The Slow Mediterranean Kitchen, in which a surplus of greens gets cooked down to a deeply savory jammy consistency.
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4.6
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This scallion chutney from chef Preeti Mistry comes together in minutes and will make anything taste better.
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Say it with us: Simple ingredients, cooked perfectly, will always win. This couscous dish is no exception.
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Steam, fluff; steam, fluff. This couscous recipe is time-consuming but worth it.
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If you want to make this bread the same day, sub old-fashioned oats for the steel-cut.
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Skip the bottled ranch; make this dressing all winter long to add a tangy kick to salads and crudités.
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Vegan
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