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tipstools tips 2008 04 how to use fresh ginger
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Andy Baraghani shares his own version of a Bombay & Tonic. Andy muddles mint and ginger to recreate a G&T inspired by his travels to Spain.
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A salty blueberry and ginger margarita using Cointreau, muddled blueberry, ginger simple syrup, and tequila.
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(3.25)
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Hilary Cadigan’s Sparkly Ginger Margarita packs a one-two ginger punch with ginger syrup *and* powdered ginger. Top it with seltzer for a bit of fizz this February. Produced in partnership with Patrón Tequila.
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(4.17)
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Top this concentrate with hot water to make a steamy, cold-busting elixir, or pour it over ice with sparkling water for a sweet-spicy refresher.
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Balanced and refreshing, this sparkling soda features plenty of fresh ginger for a sweet heat.
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This gin and peach cocktail is tangy, herbal, and refreshing, thanks to a touch of Greek yogurt and a few fresh basil leaves shaken into the drink.
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Stir well before each serving. It’s natural for the ginger to settle to the bottom.
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Loosely based on the WHO’s rehydration formula, this DIY electrolyte drink with cucumber, lime, and mint is the perfect salve for hot summer days.
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Short on time? Use this shortcut to concoct a shrub-like spritzer that tastes way fancier than it is to make.
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(3.5)
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Blanching the citrus peel in several changes of boiling water removes bitterness while still leaving plenty of bright flavor behind.
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An electrifying pesto that stays bright green for days on end. With the addition of ginger, and jalapeño, it’s a versatile condiment to have on hand.
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Pancakes! Cobbler! Fancy beverages!
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Refreshing! And potentially debilitating, so be careful.
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(3.75)
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Go with a Brut style (the driest) when picking out your Prosecco for max refreshment.
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Smashed cucumbers are tossed in a dressing of soy sauce, scallions, and jarred, pickled sushi ginger for a simple, refreshing side.
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If a salted blueberry tahini smoothie doesn't convince you to break out the blender, we don't know what will.
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From warming curry to zippy dressings to baked goods, ginger livens up any recipe.
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Rawlston Williams shows us his take on a classic G&T. His recipe includes a hibiscus-ginger simple syrup and a lime garnish–a nostalgic combination that will make you feel like you're on vacation.
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(5)
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Melissa Miranda shares her version of a Bombay & Tonic taking inspiration from the Philippines with a riff on the Gin Pom. With grapefruit, ginger, cardamom bitters, a squeeze of lime, and Bombay Sapphire, this drink will remind you of being on the beach.
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Good ginger beers are made with actual ginger and deliver a nose-tingling hit of spice along with bubbles. Look for Fever-Tree, Reed’s, or Fentimans brands.
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For this ginger-spiked Prosecco number, you can make the ginger syrup a week ahead; then all you have to do is add the bubbly.
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(3.95)
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If the dough starts to soften as you form these, pop it back in the fridge for ten minutes to firm back up.
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(3.5)
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The essential points you need to know about the veg you will be eating for the next four months.