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tipstools tips 2009 04 matzo ball 101
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Our take on the Jewish classic starts with roasted chicken wings for a rich broth and poached legs for the most tender meat.
4.5
(4.51)
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This straightforward technique delivers fluffy, flavorful results every time.
4.4
(4.35)
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This matzo ball soup recipe calls for hours of simmering, which enriches the homemade chicken stock with concentrated flavor. The schmaltz doesn’t hurt either.
4.0
(3.98)
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Hearty and packed with caramelized cabbage, this vegetarian matzo ball soup doesn’t miss the chicken.
4.0
(4.1)
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Chef Einat Admony’s soup marries Ashkenazi matzo ball soup with the Yemeni chicken soup she grew up eating during Shabbat in Israel.
4.6
(4.6)
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Keep it simple: eggs, matzo, salt, and pepper, mixed into a batter and fried in oil till crisp and golden.
3.6
(3.57)
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These fritters are the genius invention of our publisher's mom, Sari Drucker.
Easy
2.3
(2.3)
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We paired these easy tofu meatballs with a simple, summery tomato sauce that cooks as they bake, but you can flavor them any way you like.
4.6
(4.63)
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Who says ground chicken is boring? Two whole bunches of mint and some aromatics give these chicken meatballs their bracingly herby flavor.
3.5
(3.5)
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Here's 10 clever, witty tip jars that make us laugh—and earn baristas an extra buck
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The essential points you need to know about the veg you will be eating for the next four months.
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To keep the matzo dumplings light, don't overtax the dough.
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(4)
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Oven-roasted cherry tomatoes are the star of this easy sheet-pan dinner featuring herb-studded meatballs and cheesy, garlicky toast.
4.6
(4.6)
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3.5
(3.5)