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magazine goat cheese and black pepper biscuits with smoked salmon and dill
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This recipe is a showstopping and grown-up version of everyone’s favorite party snack—the 7-layer dip.
4.6
(4.62)
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4.7
(4.65)
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4.0
(3.98)
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This punchy, creamy party-ready appetizer comes together in 15 minutes and can be served as a dip or schmear for crackers or bagels.
4.5
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An easy, cheesy dip you can serve this with pretzels, your favorite kind of crackers, or a platter of crudités.
4.7
(4.67)
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It’s a freezer staple every time I grocery shop.
Nina Moskowitz
Culture
Including: bagged bone broth, cauliflower tot casserole, and whatever “cornbread bites” are.
Alex Beggs
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Those actually aren't cigars
Bon Appétit
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This week on the Dinner SOS podcast, Chris and Shilpa help two salmon lovers add some new fish recipes to their repertoire.
Bon Appétit Staff & Contributors
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Plus more June finds reviewed, like chimichurri chicken and s’mores ice cream.
Alex Beggs
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Plus more August winners and losers, reviewed.
Alex Beggs
Videos
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See what goes into elevating an ordinary dish into something extraordinary by following Giuseppe Tentori, the executive chef of Chicago’s GT Fish & Oyster, as he visits a local farmers market and a tea cellar to find fresh and rare ingredients.
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Bon Appétit joins Chef Eric Ripert, owner of NYC’s Le Bernardin, to make his perfect version of salmon fillet. With three Michelin Stars, Le Bernardin is a renowned seafood destination in Manhattan, using only the best produce and ingredients cooked by master chefs–including their barely cooked salmon with coconut curry sauce.
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Bon Appétit joins Chef Ed Szymanski of Dame, an English seafood restaurant in the heart of NYC, to make their traditional battered fish and chips. Simplicity is best when it comes to making this classic British dish–fresh fish coated in airy batter, fluffy chips crisped to perfection, and then doused in vinegar with a sprinkle of lemon juice. A bite of Dame’s fish and chips is enough to transport you from the busy NYC streets to the great British seaside.
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Join Zaynab Issa, Brad Leone, Hana Asbrink, Inés Anguiano, and Kendra Vaculin in the Bon Appétit Test Kitchen as they each prepare their go-to appetizers.
Get the recipes:
Kendra's Goat Cheese and Salami Stuffed Dates
Zaynab's Peppery Antipasto Skewers
More easy appetizers, right this way →
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Want cheese and crackers in one bite? Try this recipe!
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Spice up your super bowl appetizers with our buffalo wing recipe!