Summer
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Easy
Serve this rich, glazed eggplant as a starter, or with rice and a simply prepared piece of fish for a main course.
4.4
(4.4)
3.3
(3.31)
4.0
(3.9)
The key to a tender biscuit is to handle the dough as little as possible.
4.0
(3.75)
Vegan
Trust us: Your first batch of this condiment will not be your last. Spoon over our recipe for Ricotta Omelets.
4.0
(4.1)
In this rack of lamb recipe, the lamb needs to marinate overnight, so be sure to start 1 day ahead. But trust us: It's worth it.
4.0
(4.02)
If you don't have a bunch bowl, use a big glass vase--it's nice and tall and doesn't take up too much space on your table.
4.0
(3.8)
Easy
4.0
(4.2)
Quick
This summer squash recipe makes use of a mandoline with a julienne attachment or julienne peeler. For the best texture, stop cooking before the squash goes limp.
4.0
(3.91)
Quick
Swapping traditional basil for flat-leaf parsley for this pesto recipe makes for a balanced sauce that allows you to really taste the nuts, the olive oil, the Parmesan.
4.0
(4.05)
Quick
Spicy Sichuan pepper will leave your lips buzzing. Use any leftover chili oil from this sesame noodles recipe in dressings or marinades.
4.0
(3.88)
Vegan
Adding veggies to the marinade while warm helps them absorb more flavor.
3.6
(3.6)
Sprinkle the cutting board with chopped herbs dressed with oil and citrus zest before setting the meat on top to rest. The cooked protein will absorb the herbs' aroma.
4.0
(3.99)
As summer progresses and apricots go out of season, try these desserts with ripe plums instead.
3.3
(3.33)
Easy
We love the way this recipe revamps a standard BLT.
4.4
(4.39)
Quick
3.0
(3)
5.0
(5)
Quick
For this juicy, herbaceous salad, feel free to combine different varieties of cucumbers and tomatoes, which are at peak season around the same time.
4.3
(4.3)
Quick
You can also try this recipe with chives, dill, oregano, or parsley.
3.6
(3.6)
Easy