Winter
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Save the hard-boiled egg yolks for your caviar accoutrements.
3.4
(3.4)
These taste great at room temperature, so cook this blini recipe (using two skillets at a time!) an hour ahead.
5.0
(5)
Two racks make enough for each person to have two lamb chops for this recipe. Cut between each bone individually for single chops, or cut into double-rib portions.
3.0
(2.76)
Don’t let the sugar cube and dainty bubbles fool you: This is a very stiff drink.
3.0
(3.21)
This stuffed ribeye roast recipe (or rib eye, depending on who you ask), is a holiday showstopper.
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(3.89)
When making this roast duck recipe, don't forget to save all that precious rendered duck fat.
4.0
(3.79)
It can be hard to gauge what’s happening under all that salt, but these times are accurate. If your fish is on the smaller side, take it out on the lower end of the range.
3.3
(3.31)
There’s marrow in those bones! Scoop out the cooked marrow and whisk it into the braising liquid, or eat it on a crust of bread with salt. You earned it.
4.0
(4.16)
Easy
This one-dish wonder grants you immunity from even the most gluten-averse, meat-abstaining, fat-conscious houseguests. And it tastes as good as ever reheated.
4.0
(4.02)
If your ham is larger (say, in the 14–16-pound range), it will take about an hour longer to get hot. Learn how to make the ham in this video.
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(2.97)
Truth be told, the bourbon's optional, and this is equally delicious hot or cold.
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(3.04)
Feel free to experiment and substitute Luxardo in other drink recipes calling for fruit liqueurs or brandy.
4.6
(4.56)
This method works well with other fish. Substitute salmon or fresh trout for the char if you like.
4.4
(4.4)
Quick
It’s amazing how much pork belly you can eat when you alternate with bites of this crunchy and cleansing slaw.
4.0
(3.92)
The closer together you make the crosshatch cuts through the skin, the easier this will be to eat.
4.0
(3.76)
Spaghetti squash varies greatly in terms of wetness. You’ll really want to squeeze out as much liquid as possible so your fritters fry up crisp, not soggy.
3.6
(3.61)
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As the temperature drops, you *could* buy a new winter coat to stay warm—but it'd be much more fun to add on layers with these mega-indulgent recipes.
Quick
An unexpected way to revamp hot chocolate.
3.6
(3.61)
Quick
Flip the script on a winter vegetable that’s usually stewed: Collards are great when briefly sautéed.
4.0
(3.94)
Quick
Cutting endive into long, layered spears gives it an elegant look.
4.0
(3.81)
RockSugar uses the juice of calamansi, a delicious but hard-to-find citrus fruit. We approximated its flavor with a mix of other citrus.
4.0
(3.92)
Quick
Be careful not to boil the tea. It will give you a cleaner flavor and be more nutrient-rich.
4.0
(3.81)
Quick
Bonal is a French apéritif infused with gentiana, a low-growing wildflower common in many parts of France
5.0
(5)
Easy
No it's not green juice. It's Lemon-Ginger Brew, a creation of food director Carla Lalli Music.
4.0
(4.19)